Aloevera Juice Making Unit
An aloevera juice making unit that processes freshly harvested aloe vera leaves into hygienic, bottled juice for the health-conscious consumer market. The process involves multi-stage washing, pulp extraction, blending with preservatives, homogenization, filtration, and automated bottling.
- 8 jobs
- 40 KW power
- ₹26.56L project cost
Project cost & finance
Cost of Project
figures in ₹ Lakhs
| Plant & Machinery | 19.4 |
| Furniture & Fixtures | 1.6 |
| Working Capital | 5.56 |
| Total | 26.56 |
|---|
Means of Finance
figures in ₹ Lakhs
| Own Contribution | 2.66 |
| Term Loan | 18.9 |
| Working Capital Loan | 5 |
| Total | 26.56 |
|---|
Raw materials & machinery
- Raw Material Aloe Vera LeavesBuy on Amazon ↗
Fresh harvested raw aloe vera leaves procured from local farmers
- Raw Material Calcium HypochloriteBuy on Amazon ↗
Used for disinfection in the washing stage
- Raw Material PreservativesBuy on Amazon ↗
Permitted food-grade preservatives
- Raw Material Packing MaterialBuy on Amazon ↗
Bottles of 500 ml with caps and labels
- Machinery Aloe Vera leaves washing unitBuy on Amazon ↗
4-stage washing unit
- Machinery Ultrasound SterilizerBuy on Amazon ↗
For sterilization
- Machinery Aloe Leaf pulp removing machineBuy on Amazon ↗
Capacity 125 kg per hr
- Machinery JuicerBuy on Amazon ↗
Capacity 125 kg pulp per hr
- Machinery Mixing TankBuy on Amazon ↗
Capacity 500 ltr
- Machinery HomogenizerBuy on Amazon ↗
For homogenizing the juice mixture
- Machinery FilterBuy on Amazon ↗
To remove foreign materials
- Machinery Bottle Filling MachineBuy on Amazon ↗
For filling juice into bottles
- Machinery ConveyorBuy on Amazon ↗
For material transport
- Machinery Storage TankBuy on Amazon ↗
Capacity 500 ltr
- Machinery Table for Cutting LeavesBuy on Amazon ↗
Manual leaf trimming table
- Machinery Other equipments & hand toolsBuy on Amazon ↗
Miscellaneous tools and accessories
Manufacturing process
- Procure fresh aloe vera leaves from local farmers and transport them promptly.
- Soak and wash the leaves in a 4-stage washing system using treated mineral water and calcium hypochlorite for disinfection.
- Trim the leaf sides manually using knives and feed the leaves into an extractor to remove outer layers and get fresh gel.
- Grind the gel using a juicer to produce juice and pump it into storage tanks.
- Heat the juice to 50-70 °C, add pectolytic enzymes and permitted preservatives, and heat for 20-25 minutes.
- Store the juice in a tank for 12 hours to reduce viscosity, then filter to remove impurities.
- Wash and dry bottles, fill them with juice using the filling machine, and pack them for dispatch.
Market
The Indian aloe vera market is driven by rising health-conscious consumers, increasing disposable incomes, and a steady shift towards natural and organic products.