Food Processing
195 business ideas in this category.
Alcoholic Drinks Bottling Plants
This project profile covers the setup of an alcoholic drinks bottling plant for packaging products such as beer, wine, and spirits including whiskey, gin, rum, and brandy. The facility performs bottle washing, filling, capping, pasteurization, labeling, box packaging, and cold storage preservation.
Aloe Vera Gel and Powder Manufacturing Plant
This business focuses on processing fresh Aloe Vera leaves into high-quality Aloe Vera gel and powder. These products are widely utilized as ingredients in the pharmaceutical, food, and cosmetic industries for their healing, restorative, and nutritional properties.
Aloevera Juice Making Unit
An aloevera juice making unit that processes freshly harvested aloe vera leaves into hygienic, bottled juice for the health-conscious consumer market. The process involves multi-stage washing, pulp extraction, blending with preservatives, homogenization, filtration, and automated bottling.
Amaranthus Processing Unit
The amaranth processing unit undertakes cleaning, separation, and packaging of harvested amaranthus seeds (Rajgira / Ramdana) for healthy food markets. The facility utilizes specialized cleaning and sorting machinery to prepare high-protein pseudo-cereal grains and derivatives for the consumer market.
Amaranthus Processing Unit
The Amaranthus Processing Unit involves cleaning, destoning, magnetic separation, gravity separation, grading, and packaging of harvested amaranth seeds (Rajgira/Ramdana). The processed grains are used for various health foods, snacks, and dietary products.
Amla Processing
This unit processes fresh amla fruits to produce amla pulp and value-added herbal products rich in vitamin C. Sound mature fruits are washed, shredded, juiced, and pasteurized to supply food, beverage, and cosmetic industries.
Animal Feed Making Unit
This project profile outlines the establishment of an animal feed manufacturing unit designed to produce high-quality compound cattle feed and other animal nutrition products. The facility processes grains, brans, proteins, and minerals using modern machinery to meet the growing domestic demand for organized dairy and livestock nutrition.
Anola (Amla) Juice Manufacturing Unit
This project profile outlines the establishment of a semi-automatic Amla juice manufacturing unit with a production capacity of 1,000 liters per day. The facility processes fresh mature amla fruits through washing, deseeding, pulping, pasteurization, and bottle-filling to produce a nutritious, shelf-stable beverage rich in Vitamin C.
Apricot Oil Processing Unit
An apricot oil processing unit dedicated to extracting high-quality apricot oil from dry apricot seeds for culinary, cosmetic, and pharmaceutical uses. The facility utilizes specialized pressing and filtering machinery to produce natural apricot oil packaged for various health and beauty markets.
Asafoetida Powder (Hing)
This unit manufactures asafoetida powder (hing) by blending dried asafoetida resin with edible fillers like rice flour and turmeric. The product is packaged in sealed plastic containers and finds extensive use as a savory enhancer and spice in Indian cuisine.
Baby Cereal Milk Food Manufacturing Unit
This project profile outlines the establishment of a baby cereal milk food manufacturing unit. The facility produces nutritious and easily digestible infant cereal foods blended with milk, grains, and essential minerals.
Bajra Cleaning Unit
This project report outlines the establishment of a Bajra (Pearl Millet) Cleaning unit with a processing capacity of 500 kg per hour. The facility cleans, grades, and packages harvested pearl millet seeds into high-quality food products and flour substitutes.
Baked Beans Production Unit
This project profile covers the establishment of a baked beans production unit specializing in the processing, cooking, and canning of high-quality haricot beans. The facility produces ready-to-eat canned baked beans using modern semi-automatic machinery, catering to convenience food markets and retail distribution.
Bakery Products - Wafer Biscuits
This project profile outlines the manufacturing of bakery products such as wafer biscuits. The process involves mixing raw ingredients like maida and starch to form a paste, baking sheets in a mould, applying cream fillings, cutting, and packaging.
Bakery Products Big Unit
This project profile outlines the establishment of a large-scale bakery manufacturing unit focusing on wafer biscuits and other bakery products. The unit utilizes mixing machines, sugar grinding machines, and manual wafer biscuit equipment to produce high-demand baked goods for local and regional markets.
Bakery Products Unit
This enterprise manufactures a variety of bakery products such as bread and biscuits to supply nutritious food to local households and institutions. The production process involves mixing raw ingredients, shaping dough, baking using ovens, and packaging the finished goods.
Bamboo Shoot Pickle Unit
This project report outlines the establishment of a bamboo shoot pickle manufacturing unit. The facility processes fresh tender bamboo shoots combined with traditional spices and oils to produce packaged ethnic pickle products.
Bamboo Shoot Products (Pickle and Canned Shoot)
This project profile focuses on setting up a bamboo shoot processing unit to manufacture bamboo shoot pickle and canned bamboo shoot. The unit utilizes fresh bamboo shoots and food-grade preservatives to produce hygienic and long-lasting food products.
Banana Chips
This business focuses on the production of banana chips, a popular snack category with consistent demand across all age groups. The project involves sourcing high-quality unripe bananas to undergo a standardized process of peeling, slicing, frying, and seasoning to produce packaged chips.
Banana Chips Big Unit
This business focuses on the large-scale production of banana chips, a popular snack product with a consistent market demand. The unit utilizes a standardized manufacturing process involving peeling, slicing, frying, and seasoning of high-quality unripe bananas.
Banana Chips Manufacturing Unit
This project profile outlines the establishment of a banana chips manufacturing unit with a production capacity of 150 kg per day. The unit processes raw bananas into crispy, salted, and spiced snack chips packaged for the FMCG market.
Banana Powder Manufacturing Unit
This project profile outlines the establishment of a banana powder manufacturing plant for producing gluten-free banana powder used in baby foods, milkshakes, and baked goods. The process involves fruit inspection, washing, peeling, slicing, drying, pulverizing, and packaging.
Banana Ripening
This project profile covers setting up a modern commercial banana ripening facility using safe ethylene gas technology. The unit processes harvested green mature bananas through controlled temperature, humidity, and ethylene exposure chambers to deliver quality ripened fruits.
Basil Leaves Processing Unit
This project profile covers the establishment of a basil leaves processing unit designed to sort, wash, dehydrate, grind, and package freshly harvested basil leaves into dried basil leaves. The unit operates with a production capacity of 600 kg per day and caters to high demand in domestic and international markets.
Besan Manufacturing Unit
This unit manufactures besan (gram flour) by pulverising pulses, mainly gram, and packing it in food-grade polythene bags for retail distribution. The simple production technique allows for good profitability and meets regular household demand.
Besan Plant
This project profile covers the establishment of a modern Besan (gram flour) manufacturing plant. The unit cleans, conditions, splits, and mills whole Bengal gram to produce high-quality besan flour for retail and bulk consumption.
Besan Sev & Bhujia Production Unit
This project profile covers the establishment of a production unit for manufacturing various types of Indian savory snacks such as Besan Sev and Bhujia. The manufacturing process involves sifting, kneading, extruding, frying, de-oiling, seasoning, and nitrogen-flush packaging of gram flour and spice-based mixtures.
Beverage Manufacturing Scheme (Juices and Murabba)
This project profile outlines the establishment of a small-scale beverage manufacturing unit focusing on juices and murabba. Using simple technology, the unit processes raw fruits into consumable items packaged in bottles for steady market demand.
Biscuit Making Unit
This project profile outlines the establishment of a biscuit manufacturing unit to produce various types of bakery biscuits. The facility utilizes automated equipment like planetary mixers and rotary ovens to process raw ingredients into packaged biscuits for commercial distribution.
Biscuit Making Unit
This project profile outlines the establishment of a biscuit making manufacturing unit with a production capacity of 108 metric tons per annum of nutritious biscuits. The process involves mixing raw ingredients, forming and cutting dough, baking in an industrial oven, cooling, and automated packaging.
Black Pepper Processing Unit
This project profile covers the establishment of a black pepper processing unit involving cleaning, drying, grinding, and packaging of whole black pepper. The unit operates with a production capacity of 200 kg per day to supply quality spices to the domestic market.
Black Rice Unit
This black rice processing unit focuses on milling, cleaning, and packaging nutritious black rice as a functional health food. The facility uses specialized machinery to process paddy grain into high-quality packaged black rice for domestic and export markets.
Bread Making Unit
This project profile outlines the establishment of an automated bread manufacturing plant capable of producing 30 lakh loaves of 400 grams per annum. The unit utilizes flour, sugar, yeast, and other standard baking ingredients along with specialized machinery for mixing, dividing, proofing, baking, and packaging.
Brown Sugar Manufacturing Unit
This project profile outlines the establishment of a brown sugar manufacturing unit which processes sugarcane into unrefined or partially refined brown sugar enriched with molasses. The unit utilizes mechanical crushing, boiling, clarification, centrifugation, and automatic packaging to produce quality brown sugar for retail and bakery use.
Byadgi Chilli Powder Unit
This project profile outlines the establishment of a Byadgi chilli powder manufacturing unit. The facility processes clean and dried Byadgi chillies into high-quality powder, flakes, and related natural colorant products catering to spice and oleoresin markets.
Cake Gel Manufacturing Unit
This project profile covers the establishment of a cake gel manufacturing unit, which produces a specialized cake improver consisting of emulsifiers, humectants, and stabilizers. Cake gel enhances volume, improves crumb structure, softens texture, and stabilizes batter for commercial cake and pastry production.
Cake Making Unit
This project profile outlines the establishment of a commercial cake making and manufacturing unit. The facility produces various types of cakes including sponge and butter cakes using automated mixing, baking, and decorating equipment.
Canned Jackfruit
The unit focuses on the processing and canning of ripe jackfruit bulbs in sugar syrup. The project leverages local availability of jackfruit to produce 1 lakh cans per year for domestic and export markets.
Canned Mushroom
This project profile covers the establishment of a canned mushroom manufacturing unit geared towards processing white button mushrooms in brine solutions using modern canning and sterilization machinery. The facility is designed to handle sorting, washing, blanching, brining, and hermetic sealing to achieve a high-quality export-oriented shelf life.
Canned Mussels Unit
The unit focuses on processing and canning fresh mussels into a ready-to-cook or ready-to-eat product. These canned mussels serve as a sustainable source of protein, omega-3 fatty acids, and essential minerals for various culinary applications.
Capsicum Processing (King's Chilli / Bell Pepper)
This project profile outlines the establishment of a King Chilli and Capsicum processing unit with an annual production capacity of 10 tons of King Chilli pickle and 5 tons of dried King Chilli. The facility utilizes solar drying, curing in brine, and automated mixing and packaging to produce value-added spicy products for commercial distribution.
Carbonated Soft Drink
This project profile covers the manufacturing of carbonated soft drinks such as orange, cola, lime/lemon, and soda water in bottles. The unit operates with automated machinery and water treatment infrastructure to serve the growing regional beverage market.
Cashew Apple Syrup Manufacturing Unit
This project profile outlines the establishment of a cashew apple syrup manufacturing unit with a production capacity of 280 kg per day. The process involves collecting mature cashew apples, extracting the juice, fermenting, and distilling to create value-added syrup products.
Cashewnut Processing
This project profile outlines the establishment of a fully automatic cashewnut processing plant for cleaning, steaming, shell cutting, peeling, and grading raw cashew nuts into quality edible cashew kernels. The venture caters to the growing domestic and export demand for protein-rich dry fruits and value-added cashew products.
Cattle / Poultry Feed Scheme
This project involves the manufacturing and distribution of well-balanced cattle and poultry feed containing essential carbohydrates, proteins, vitamins, and minerals. Operating with automated machinery like feed grinders and ribbon blenders, the venture caters to the continuously growing livestock and poultry farming sectors.
Chamomile Tea Manufacturing Unit
This project profile covers the establishment of a manufacturing unit for producing chamomile tea, a popular caffeine-free herbal beverage. The facility processes harvested chamomile flowers through drying, grading, and packaging to supply the food, cosmetics, and pharmaceutical industries.
Chapati Making Machine
This project profile outlines the establishment of a small-scale manufacturing unit for producing chapatis using automatic machinery. The business involves mixing wheat flour with water and salt, preparing the dough, and using an automated chapati making machine and heater to produce ready-to-eat flatbreads.
Cheese Slice Manufacturing Unit
This project profile outlines the establishment of a cheese slice manufacturing unit. The facility produces packaged cheese slices from milk, culture, and rennet through a series of automated and semi-automated dairy processing steps.
Chia Seeds Processing Unit
This project profile covers the establishment of a chia seeds processing unit. The facility cleans, grades, sorts, dries, and packages raw harvested chia seeds into consumer-ready packages for the growing health food market.
Chicken Nuggets Processing Unit
This project profile covers the establishment of a chicken nuggets processing unit for producing ready-to-eat frozen chicken nuggets. The manufacturing process involves deboning, trimming, blending, forming, battering, breading, frying, cooling, and freezing for packaging and distribution.
Chickpeas Manufacturing Unit
This project profile covers the establishment of a chickpeas processing unit for cleaning, grading, sorting, and packaging pulses. The facility processes raw chickpeas into hygienic, market-ready packaged goods for culinary use.
Chicory Powder Making Unit
A manufacturing unit producing chicory powder from chicory roots, which are used as a coffee blend and in pharmaceutical and cosmetic industries due to high inulin content. The project involves cleaning, slicing, drying, roasting, and grinding raw chicory roots into finished powder.
Chikki Making Unit
This project profile outlines the establishment of a chikki making unit with an annual production capacity of 1,50,000 kg of traditional sweet snacks. The unit utilizes quality edible nuts, jaggery, sugar, and liquid glucose to manufacture hygienic and nutritious chikki bars packaged for retail distribution.
Chironji Processing Unit
This project profile outlines the establishment of a modern Chironji processing unit to clean, shell, grade, and package chironji nuts. The unit transforms harvested chironji nuts into high-value clean kernels for confectionery, sweets, and medicinal use.
Chocolate Milk Making Unit
This project report outlines the establishment of a chocolate milk making unit designed to produce nutritious flavored dairy beverages. The facility utilizes quality milk, liquid chocolate, and other additives to manufacture bottled chocolate milk for retail distribution.
Cinnamon Powder Processing Unit
This project report outlines the establishment of a cinnamon powder processing unit with an installed capacity of 400 kg per day. The business involves procuring cinnamon quills, cleaning, grinding, sifting, and packaging them into high-quality cinnamon powder for culinary and commercial use.
Coconut Honey Manufacturing Unit
This project report outlines the establishment of a semi-automatic coconut honey manufacturing unit with a capacity of 80 kg per day. The process involves collecting coconut sap, boiling and thickening it under moderate heat, mixing solvents, and filtering and bottling the final product.
Coconut Milk Processing Unit
This project report outlines the establishment of a semi-automatic coconut milk processing unit with a daily production capacity of 280 kg. The unit extracts, pasteurizes, and aseptically packages coconut milk as a healthy, vegan alternative to dairy milk.
Coconut Oil and Coconut Oil Cake Manufacturing
This business involves the production of coconut oil and coconut oil cake from dried coconut copra. The oil serves as a major edible oil and a primary ingredient in the manufacturing of hair care products.
Coffee Flavoured Milk Making Unit
This project profile covers the establishment of a manufacturing unit for ready-to-serve coffee flavoured milk packaged in glass bottles. The process involves standardizing fresh milk, homogenizing with stabilizers, blending with prepared coffee and sugar syrup, and sterilizing for commercial distribution.
Cold Pressed Coconut Oil Manufacturing Unit
This project profile covers the manufacturing of cold-pressed coconut oil and copra cake by processing dry coconut copra using a wood press ghani machine and filter equipment. The facility operates with a capacity to produce high-quality unrefined edible coconut oil for cooking, skin care, and hair care applications.
Cold Pressed Sesame Oil Manufacturing Unit
This project profile outlines the establishment of a cold pressed sesame oil manufacturing unit. The facility processes sesame seeds with jaggery using a wood press ghani machine to produce pure cold-pressed sesame oil and nutritious sesame cake as a by-product.
Cold Room Project
This project profile outlines the establishment of a 20 MT capacity cold room facility comprising two chambers for short-term preservation of fruits, vegetables, and perishable items. The facility helps farmers and local traders reduce post-harvest losses and prevent distress sales by offering temperature-controlled storage on a rental basis.
Compound Asafoetida (Hing)
Compound Asafoetida (Hing) is an essential ingredient in Indian recipes, widely used in dishes, dals, sambhars, and various regional preparations. This project involves blending, processing, and packaging high-quality compound hing for commercial distribution with strong profit margins.
Confectionery Products
This project profile covers the manufacturing of various confectionery products like hard candies, toffees, and lozenges. The unit operates with a capacity to produce 66,000 kg of confectionery products per annum.
Cookies
This project profile outlines the setup of a semi-automatic cookies manufacturing unit. The facility processes raw ingredients like wheat flour, sugar, and shortening to produce various styles of packaged cookies for daily snacking.
Coriander Powder Unit
This project profile covers the establishment of a coriander powder manufacturing unit. The facility processes raw coriander seeds through cleaning, drying, grinding, and sieving to produce hygienic packaged coriander powder for the retail and wholesale markets.
Corn Puff Manufacturing Unit
This project report outlines the setup of a fully automatic corn puff manufacturing unit. The facility processes corn grits through extrusion cooking and seasons them to produce popular puffed snacks packaged in pouches.
Craft Beer Manufacturing Unit
This project profile outlines the establishment of a craft beer manufacturing unit. It involves brewing artisanal beer using traditional ingredients such as malt, water, hops, and yeast, emphasizing unique flavor and small-scale production.
Crispy Corn Snacks Making Unit
This project profile outlines the establishment of a crispy corn snacks manufacturing unit utilizing modern extrusion technology. The facility produces ready-to-eat puffed and fried corn snacks flavored with spices.
Cumin Cleaning & Processing Unit
The cumin cleaning and processing unit involves cleaning, sorting, and grading raw cumin seeds for commercial distribution and domestic consumption. The facility utilizes specialized machinery like gravity separators, destoners, and vibratory sieves to ensure high-grade packaged cumin products.
Cumin Powder Manufacturing Unit
This project profile covers the manufacturing of cumin powder (jeera powder) by cleaning, drying, grinding, and packaging dry cumin seeds. Cumin powder is a widely used spice in Indian and global cuisines, offering high market demand and health benefits.
Curd Manufacturing Unit
Curd manufacturing unit produces fresh curd (dahi) through the process of milk procurement, pasteurization, homogenization, inoculation, and incubation. The product is a rich source of nutrients and is widely consumed daily across urban and rural markets in India.
Dal/Pulse Mill
The Dal/Pulse Mill unit processes raw pulse grains like Channa, Moong, Urad, Toor, and Yellow Pea through cleaning, moistening, drying, and milling to separate the outer husk and split the grain into edible dal products.
Daliya Manufacturing Unit
The Daliya Manufacturing Unit produces nutritious cracked wheat and mixed-grain breakfast foods through a systematic cleaning, crushing, and packaging process. The unit operates on a single-shift basis to meet the growing consumer demand for easily digestible and healthy ready-to-eat meals.
Daliya Manufacturing Unit
A small-scale manufacturing unit producing nutritious and ready-to-eat wheat daliya (porridge). The process involves cleaning, soaking, drying, frying, and grinding whole wheat to obtain fine and coarse daliya along with husk.
Dalley Khorsani Pickle Unit
This project profile covers the establishment of a manufacturing unit for Dalley Khorsani Pickle, a specialized hot chili pickle from the Himalayan region. The unit processes raw Dalle peppers with oil, salt, and spices to produce packaged pickled products for commercial sale.
Dehydrated Vegetables
This project profile covers the establishment of a processing unit for dehydrated vegetables like cabbage, cauliflower, spinach, and carrots. Dehydration preserves seasonal and perishable vegetables, making them available during off-seasons with good market demand in urban areas.
Desiccated Coconut Powder
This project profile outlines the establishment of a desiccated coconut powder manufacturing unit. The process involves selecting fully matured coconuts, dehusking, removing shells and tasta, disintegrating into powder, drying, and grading for use in confectionery and bakery items.
Energy Foods
The unit manufactures nutritional energy foods designed to combat malnutrition, targeting rural and semi-urban populations. The product is a ready-to-eat supplement made from a blend of roasted wheat, gram dal, groundnut cake, and jaggery, fortified with vitamins and minerals.
Evaporated Milk Making Unit
This project is for setting up an evaporated milk manufacturing unit that produces shelf-stable, canned unsweetened milk. The process involves pre-warming, evaporating, homogenizing, and sterilizing raw milk to increase shelf life and concentration.
Extruded Snacks Manufacturing
This business involves the manufacturing of ready-to-eat extruded snacks like sticks, fingers, and balls using rice and corn as primary ingredients. The products are cereal-based, energy-dense convenience foods intended for consumption in households, restaurants, and parties.
Fenugreek Powder Making Unit
The unit processes raw fenugreek seeds into powdered form through cleaning, roasting, and grinding for use as a spice and in nutraceutical applications. The business operates with a daily capacity of 800 kg to meet rising demand in culinary and medicinal markets.
Flour Mill
This project involves setting up a flour mill for processing wheat into various products like Maida, Sooji, Atta, and Chokar. The mill cleans, tempers, and grinds wheat using roller mills and sifters to ensure high-quality output for daily consumption and bakery use.
Food Truck Business
This business involves operating a food truck equipped with an onboard kitchen to prepare and sell fast food items like sandwiches, hamburgers, and French fries. The venture functions as a mobile restaurant that can change locations to maximize reachability and serve street food customers.
Frozen French Fries Unit
The business involves the manufacturing and processing of frozen French fries from fresh potatoes. The product serves the growing fast-food industry and quick-service restaurant sector.
Frozen Yogurt Manufacturing Unit
This project involves a frozen yogurt manufacturing unit that processes milk and cream into a tangy, frozen dessert. The facility handles pasteurization, homogenization, inoculation with cultures, and subsequent freezing and packaging to produce high-quality frozen yogurt for the retail and food service markets.
Fruit Bars Manufacturing
This business involves processing fresh, ripe fruits like mango, banana, and guava into nutritious fruit bars. The production process involves pulp extraction, blending with sugar, and dehydration in a tray dryer to create long-lasting fruit snacks.
Fruit Vinegar Manufacturing Unit
This project is for a fruit vinegar manufacturing unit that produces vinegar from various fruits like pineapple, apple, grape, and banana through alcoholic and acetous fermentation. The final product is filtered, aged in oak barrels to enhance flavor, and then bottled for sale in domestic and commercial markets.
Frymes Manufacturing Unit
Frymes is a popular savory snack made from cooked rice powder that is extruded through a nozzle into various shapes. The product is subsequently cooled and dried before being packaged for sale, particularly catering to the children's snack market.
GHEE PRODUCTION UNIT
This is a Ghee production unit that processes milk into clarified butter fat (ghee) using specialized dairy machinery. The facility processes milk by separating cream, churning it into butter, and heating it to produce high-quality ghee for commercial sale.
Gajak Manufacturing Unit
The Gajak Manufacturing Unit produces traditional Indian sweet snacks made from jaggery and sesame seeds. The facility utilizes a roasting and mixing process to create nutritious, ready-to-eat confectionery bars for the health-conscious market.
Garlic Bread Spread
This business involves the manufacturing of garlic bread spread, a versatile compound butter product used for cooking and as a spread. The unit processes fresh garlic cloves through cleaning, roasting, and blending with butter, oil, and spices to produce a high-quality food product.
Garlic Powder Making Unit
The unit manufactures garlic powder by dehydrating and grinding high-quality raw garlic bulbs. This product is widely used as a flavoring agent in various food preparations like sauces, dressings, and culinary dishes, as well as in medicinal formulations.
Garlic Powder and Flakes
This project involves the establishment of a unit to manufacture dehydrated garlic flakes and garlic powder. The process uses fresh garlic bulbs to produce high-quality ingredients for food processing, restaurants, and domestic use through washing, peeling, sulphitation, and tunnel dehydration.
Ginger Processing
The project involves setting up a facility for processing fresh ginger into value-added products, specifically dehydrated ginger and ginger oil. These products are manufactured for use as flavoring agents in confectionery, beverages, and medicinal applications.
Ginger and Garlic Processing
The unit processes ginger and garlic to produce dehydrated products and ginger candy. The business utilizes specialized machinery for cleaning, peeling, and temperature-controlled drying to transform raw crops into value-added food products.
Gingilee Oil and Gingilee Oil Cake Manufacturing
This business involves the production of Gingilee (Sesame) oil and oil cake using traditional and mechanical extraction methods. The oil is a staple in the Southern region, valued for its medicinal and nutritional properties, particularly in pickle preparation.
Green Cardamom Powder Unit
This business involves the processing of green cardamom capsules into fine cardamom powder. The unit utilizes machinery for cleaning, washing, drying, roasting, and grinding the raw cardamom to produce high-quality aromatic spice powder.
Green Chilli Sauce Unit
The unit focuses on the manufacturing of Green Chilli Sauce, a liquid condiment made by processing green chillies with spices and preservatives. The product serves as a popular ingredient in diverse cuisines, including Chinese, Thai, and Indian fast-food preparations.
Groundnut Oil Production
The unit focuses on processing groundnut seeds into high-quality groundnut oil through mechanical pressing. The business also produces groundnut cake as a byproduct, serving both the edible oil market and animal feed sectors.
Groundnut Oil and Ground Oil Cake Manufacturing
The unit focuses on the production of groundnut oil and oil cake. The manufacturing process involves cleaning, crushing, and pressing dried matured groundnut seeds to extract oil which is then filtered and packaged.
Groundnut Processing Unit
This business focuses on the processing of groundnuts, including shelling, cleaning, and grading to produce high-quality edible peanut products. The unit processes harvested groundnut pods into a variety of edible seeds and utilizes by-products for animal feed and fertilizer.
Gulkand Manufacturing Unit
The unit focuses on the manufacturing of Gulkand, a sweet rose-petal-based Indian delicacy valued for its medicinal and digestive properties. The product is processed using fresh rose petals, sugar syrup, and rose essence, and is packaged for sale as a culinary ingredient and Ayurvedic health tonic.
Gulkand Production
Gulkand is a traditional sweet made from rose petals, commonly used in paan and for its medicinal values. This project involves the preparation of a thick rose petal paste cooked in sugar syrup, which is then cooled and packed into tins for commercial sale.
HONEY PROCESSING UNIT
The unit processes raw honey to produce high-quality refined honey suitable for pharmaceutical, cosmetic, and food industries. The process involves extraction, filtration, dehumidification, and pasteurization to ensure quality standards and extended shelf life.
Handmade Pickle Making Unit
The unit focuses on the production of handmade pickles from fresh vegetables and fruits. The business involves cleaning, slicing, blanching, spice mixing, and jar fermentation to create shelf-stable pickle products.
Hirda Oil Processing Unit
The unit involves the processing and extraction of oil from Hirda (Terminalia chebula) fruits, which are used in traditional medicine for various therapeutic applications. The business focuses on cleaning, grading, de-hulling, and pressing the fruits to produce high-quality medicinal oil for market distribution.
Honey Jam Manufacturing
This business focuses on the production of honey-based fruit jam to add value to honey and increase its consumption. The process involves blending honey with fruit pulp under controlled heating and preservation conditions to create a nutritious food product.
Honey Packaging Unit
This project involves setting up a honey packaging unit that procures raw honey from beekeepers and processes it through filtering to ensure quality standards. The final product is bottled and sealed for sale in consumer markets, capitalizing on the rising demand for natural and healthy food alternatives.
Honey Processing Plant & Honey House
This business focuses on the hygienic processing and packaging of raw honey sourced from beekeepers. The processing plant removes moisture and impurities to prevent fermentation and ensure high-quality standards for the market.
Honey-Based Beverages
The unit produces ready-to-serve (RTS) honey-based beverages by blending clarified honey with ginger extract, sugar, and citric acid. The finished product is preserved, bottled, and crown-corked to provide a refreshing and nutritious drink.
Ice Cream
This unit produces ice cream using a systematic dairy processing approach involving pasteurization, homogenization, and freezing. The facility serves a market of hotels, restaurants, and street vendors, offering products in cups and cone formats.
Ice Cream Cone Making
This business involves the manufacturing of edible ice cream cones made from wheat and corn flour. The production process uses an automatic cone making machine to create crisp, cone-shaped wafers which serve as a convenient, waste-free edible container for ice cream.
Ice-cream Parlour
This project involves setting up an ice-cream parlour for the production of soft ice-cream, thick milk-shakes, slush, and sundaes. These popular food items are produced using simple technology, making it a viable business for entrepreneurs aiming to serve local demand.
Ice-cream Parlour (Ice-cream Cones)
The business focuses on the manufacturing of ice-cream cones, a popular product with high demand in parties and events. The operation uses relatively simple technology for production and presents a viable opportunity for new entrepreneurs to generate income and provide employment.
Imli Sauce Manufacturing Unit
This project involves the establishment of a semi-automatic unit for producing Imli (tamarind) sauce. The process includes raw material cleaning, pulping, cooking with various additives and seasonings, and packaging the finished sauce in sachets or bottles.
Isabgol Processing Unit
The unit processes raw Psyllium seeds into Isabgol husk and powder. The business utilizes cleaning, sorting, de-husking, and gravity separation techniques to produce high-quality medicinal and food-grade Psyllium products.
Jackfruit Processing
The project involves setting up a processing unit to produce value-added jackfruit products including chips, pickles, jam, and dehydrated segments. By processing raw jackfruit, the unit aims to minimize post-harvest wastage during glut seasons while providing shelf-stable, nutrient-rich food options to consumers.
Jaggery Manufacturing
The unit focuses on the manufacturing of jaggery from sugarcane juice. The process involves juice extraction, filtration, clarification, boiling, and concentration into solid blocks for packaging and sale.
Jam and Jelly Manufacturing
The project involves the setup of a manufacturing unit for producing jam and jelly from fruits. The process includes fruit pulping, mixing with sugar and additives, and packaging the final product into containers.
Jam, Jelly, Murabba Manufacturing
This business involves the production of fruit-based preserves including jam, jelly, and murabba by utilizing sugar and pectin. It is a highly scalable activity suitable for both urban and rural entrepreneurs looking to process seasonal fruits.
Jamun Candy Manufacturing Unit
This business involves the manufacturing of Jamun (Black Plum) candy by boiling sugar, liquid glucose, and flavorings to produce a confectionary product. The unit caters to the demand for health-conscious and traditional sugar-based candies.
KHAKHARA MAKING(Semi Automatic Unit)
This project involves setting up a semi-automatic unit for manufacturing Khakhara, a popular traditional Gujarati thin cracker snack. The facility will produce high-quality, hygienic snacks in various flavors like methi, jeera, and garlic to serve the growing market for ready-to-eat branded food products.
Kala Namak Chawal Processing Unit
The unit focuses on the processing and packaging of Kala Namak rice, a premium scented rice variety native to eastern Uttar Pradesh. The facility cleans, de-husks, polishes, and grades the paddy to produce high-quality aromatic rice for domestic and export markets.
Kismis/Bedana Manufacturing
This business focuses on the processing and production of Kismis (raisins) from fresh grapes. The facility employs washing, fumigation, and drying processes to convert seasonal grapes into a long-lasting, nutritious food product.
Kukure Snacks Manufacturing Unit
This project involves the establishment of an extruded snack food manufacturing unit. The facility utilizes extrusion technology to produce ready-to-eat Kurkure-style snacks by processing starch-rich ingredients like cornmeal, rice flour, and besan.
Kurkure Making Unit
The unit focuses on the production of Kurkure, a popular crunchy corn-based snack. The manufacturing process involves extruding a mixture of corn meal, rice meal, and spices to form the product, followed by packaging for market distribution.
Kurkure Type Snacks
This business involves the manufacturing of Kurkure-type extruded snacks made from cereal bases like rice, corn, and pulses. These convenient, ready-to-eat snacks are processed with oil/fat and flavorings to meet local taste preferences, catering to a wide market including homes, restaurants, and parties.
Kurkure Type Snacks Small
This project involves the production of Kurkure-type extruded snacks using a blend of rice, corn, and pulses. These ready-to-eat savory snacks are popular for their convenience and affordability, catering to a wide consumer base in homes and restaurants.
Lime Pickle Making Unit
This business focuses on the commercial production of lime pickles preserved in brine or vinegar. The unit processes fresh limes into high-quality food products, catering to consumer demand for traditional taste and organic food options.
Macaroni Unit
The unit focuses on the commercial production of macaroni, a dry pasta shaped like tubes, made primarily from durum wheat semolina. The process involves high-capacity extrusion, drying, and packaging to meet the rising demand for convenient, shelf-stable, and nutritional food products.
Mahua Flower Jam Making Unit
This project involves the setting up of a production unit for Mahua Flower Jam. The business utilizes Mahua flowers, a rich source of nutrients and sugars, to produce a healthy and tasty jam for various consumer age groups.
Maize Flakes Production
This business focuses on the production of maize flakes, a popular health food used in snacks and breakfast preparations. The manufacturing process involves cleaning, soaking, roasting, flaking, and sieving maize to create high-quality food products while recovering by-products for cattle feed.
Makhana Snacks Unit
The unit focuses on the manufacturing of ready-to-eat Makhana snacks in various flavors. The process involves cleaning, roasting, and seasoning Makhana seeds before packaging them in various formats.
Mango Jelly / Aam Papad
Mango Jelly or Aam Papad is a popular, nutritious fruit-based confection loved across all age groups in India. The business processes fresh mangoes through pulping, cooking with sweeteners, and drying to create shelf-stable fruit layers.
Mango Pulp Unit
The unit processes fresh, mature mangoes into high-quality mango pulp. The process involves washing, destoning, pulping, homogenizing, and sterile packaging to preserve the natural flavor and aroma for use in juices, jams, and milkshakes.
Manufacture of Medicated Ghee
This business focuses on the production of Medicated Ghee (Gritha), which involves infusing medicinal properties from herbo-mineral and animal-origin products into purified ghee. The process includes precise extraction and blending stages to ensure the desired medicinal value of the final product.
Masala Making Unit
This unit focuses on the grinding, formulation, and packaging of various spices and masala blends. It utilizes basic pulverizing and sieving equipment to produce region-specific spice products for local consumption.
Masala Making Unit
The unit focuses on the production of various basic and blended masalas catering to regional tastes and flavors. It involves cleaning, grinding, and formulating raw spices into finished consumer-ready products.
Masala Tea Manufacturing Unit
This unit focuses on the manufacturing of Masala Tea powder by blending black tea with aromatic spices such as dry ginger, cinnamon, cardamom, and black pepper. The final product is packaged and sold as an instant mix or infusion base for the popular Indian beverage.
Mayonnaise Making Unit
This project involves setting up a manufacturing unit for producing mayonnaise, a stable emulsion dressing widely used in food service and retail. The facility uses high-capacity emulsification machinery to blend vegetable oil, water, egg components, and seasonings into a thick, cream-like condiment.
Medicated Ghee (Vachadi Ghrita)
This business involves the manufacturing of Vachadi Ghrita, an Ayurvedic medicated ghee formulated to improve cognition and overall health. The process combines high-quality cow ghee with various herbal ingredients, utilizing modern manufacturing techniques to ensure therapeutic efficacy.
Menthol Crystal Unit
This unit manufactures menthol crystals and dementholized mint oil (DMO) by processing raw mint oil. The process involves cooling mint oil for crystallization, centrifuging to separate the crystals, and drying the final product.
Milk Based Products Manufacturing
This project involves the establishment of a dairy unit to produce various milk-based products including ghee, butter, paneer, cheese, butter-milk, and milk sweets. The unit utilizes raw milk which is pasteurized and processed into a variety of high-demand consumable dairy items.
Milk Chocolate Manufacturing Unit
The unit focuses on the manufacturing of milk chocolate from cocoa beans, producing high-quality chocolate bars for the confectionery market. The process involves roasting, grinding, mixing, tempering, and moulding to create uniform chocolate products for commercial distribution.
Milk Powder Manufacturing Unit
The unit focuses on producing milk powder by dehydrating liquid milk through processes such as separation, preheating, evaporation, and spray drying. The resulting powder is used in the dairy, chocolate, and ice-cream industries, as well as for animal feed.
Milk Processing (1000 Ltr)
This project involves the setup of a milk processing facility with a capacity of 1000 liters per day. The unit performs pasteurization, storage, and packaging of milk into liquid milk pouches, as well as the manufacturing of curd and paneer.
Millet Based Food Products
This business involves the large-scale manufacture of shelf-stable millet-based food products, such as cookies and snacks. Utilizing underutilized grains like proso or foxtail millet, the unit aims to meet the growing consumer demand for healthy, nutrition-based ready-to-eat convenience foods.
Mini Rice Mill
This business operates a mini rice mill with a processing capacity of 3 tons per hour. The unit processes paddy to produce edible polished rice, with byproducts such as rice bran and husk.
Mizo Chilli Pickle Making Unit
This project involves the establishment of a Mizo Chilli pickle production unit using high-quality Bird's Eye chillies. The unit processes chillies into spicy pickles and sauces, catering to both domestic and international market demands.
Mouth Freshener Manufacturing Unit
This business involves the manufacturing of flavored mouth fresheners (Mukhwas), which are used as digestive aids and for maintaining oral hygiene. The unit produces various flavored snack mixtures containing seeds, nuts, and spices packaged for retail sale.
Muffins Making Unit
This unit specializes in the production of muffins, a chemically-leavened bakery product. The process involves mixing dry and liquid ingredients into a homogeneous batter, depositing it into dies, baking, and packaging for market sale as snacks or desserts.
Multi Fruit Juice and Squash
This business processes locally sourced fruits into high-quality fruit juices and squashes for both local and regional markets. The facility utilizes extraction, filtration, sterilization, and bottling technologies to produce shelf-stable beverages with added nutrients.
Multigrain Pasta Making Unit
The unit manufactures multigrain pasta using a blend of ingredients like durum wheat semolina and multigrain flour. It targets the growing market for healthy, high-protein, and fiber-rich ready-to-eat food products.
Murmura Manufacturing Unit
This unit produces Murmura (puffed rice) using a process involving the gelatinization, dehusking, and polishing of paddy. The rice is soaked in a brine solution, dried, fried at high temperatures, cooled, and then packed for distribution.
Mushroom Cultivation & Processing
This business focuses on the cultivation of mushrooms under controlled environmental conditions and their subsequent processing. The project produces fresh mushrooms for local markets and processes, dehydrates, and cans the surplus to ensure year-round availability and extended shelf life.
Mustard Oil Mill
This unit produces pure mustard oil by pressing mustard seeds using a traditional Ghani machine and an oil expeller. The process yields two marketable products: high-quality mustard oil for cooking and mustard oil cake, which is sold as animal feed to farmers.
Mustard Oil and Mustard Oil Cake Manufacturing
The unit focuses on the production of cold-pressed mustard oil and mustard oil cake from high-quality mustard seeds. The process involves cleaning, crushing in power ghanis, and filtering to produce edible oil that retains nutritional and medicinal value.
Namkeen Manufacturing Unit
The unit focuses on the manufacturing of various types of Indian savory snacks (Namkeen), such as bhujiya, sev, and chivda. These products are processed, fried, seasoned, and packaged in various pouch sizes for distribution in the snack food market.
Namkeen/Farsan Manufacturing Scheme
This project involves the manufacturing of various types of namkeen and farsan snacks that are popular for daily consumption. The products are prepared using regional taste preferences and are packaged in polythene pouches for retail distribution.
Natural Colour Manufacturing Unit
The unit focuses on the production of natural food colours derived from plant sources like marigold. These natural alternatives serve as pigments in food, beverages, medicines, and cosmetics, offering a healthier substitute to synthetic colouring agents.
Natural Mineral Water
This project involves the establishment of a natural mineral water processing plant. The facility produces packed water in pouches and jars that comply with BIS standards for hygiene and potability.
Neera Catering Unit
This project involves the collection, processing, and distribution of Neera, the fresh sap derived from palm trees. The unit provides a hygienic supply of this natural beverage and acts as a base for producing gur, palm sugar, and palm candy.
Noodles Manufacturing
This project involves the establishment of a noodles manufacturing unit using simple hand-operated machinery. The process involves mixing flour and water, forming noodles, and drying them before packaging with flavor sachets.
Nutmeg Processing Unit
This business involves the processing of nutmeg fruit to produce high-quality nutmeg seeds and mace for food and spice markets. The facility cleans, dries, cracks, and grades the harvested fruit to prepare it for commercial distribution.
Onion Paste Manufacturing
This business involves the production and preservation of onion paste, a staple ingredient for culinary use. The process utilizes simple technology to transform raw onions into a shelf-stable paste format with high market demand.
Organic Food Processing
This project involves the cleaning, grading, and packing of organic grains to ensure quality and marketability. It focuses on processing organic agricultural produce for distribution as health-conscious food products.
Paddy Processing Unit (Mini Rice Mill)
This project involves setting up a mini rice mill to process raw paddy into polished rice. It serves as a viable income-generating business by utilizing modern agricultural technology for efficient grain processing.
Palm Jaggery (Gur) Making Unit
This unit focuses on processing palm juice (Neera) extracted from date, sago, palmyrah, and coconut palms into palm jaggery. The product is valued for its medicinal properties and serves as a healthy alternative to sugarcane-based jaggery.
Palm Oil Processing Unit
This business focuses on the extraction of crude palm oil from fresh oil palm fruit bunches. The unit processes the fruit pulp to produce palm oil, which serves as a vital ingredient for cooking, confectionery, and cosmetic products.
Palm Sugar & Palm Confectionery Unit
This unit manufactures palm sugar and palm confectionery products derived from 'Neera'. These products offer a nutritious and traditional alternative to standard confectionery items available in the market.
Paneer Production Unit
The project involves the production of Paneer, a popular South Asian soft cheese made through the heat and acid coagulation of milk. The final product is packed and sold for use in various culinary dishes, curries, snacks, and sweets.
Pani Puri Machine
This business focuses on the automated production of Pani Puri, a traditional Indian snack, using high-efficiency industrial machinery. The unit utilizes a dough mixer and an automatic Pani Puri machine to roll, cut, and prepare the snacks for distribution.
Papad Making Unit
This business involves the manufacturing of papads, a popular Indian food product made from pulse flour and spices. The unit utilizes mechanical extrusion, sheeting, cutting, and drying processes to produce consistent quality papads for sale in consumer markets.
Papad Manufacturing
Papad manufacturing is a traditional rural-based activity involving the production of popular snack items. The process focuses on creating various dough-based papads, offering significant employment opportunities, particularly for women.
Paper Cup Manufacturing Unit
The project is a fully automatic paper cup manufacturing unit producing disposable, eco-friendly cups ranging from 50ml to 250ml. These cups are manufactured using food-grade, plastic or wax-lined paper to provide a hygienic solution for serving hot and cold beverages in various settings.
Pasta Making Unit
This business involves the production of pasta using an extrusion process. The unit uses raw materials like semolina and flour to manufacture various shapes of pasta, which are then dried and packaged for the market.
Peanut Butter Manufacturing Unit
This project involves the manufacturing of peanut butter, a protein-rich food paste made from ground, dry-roasted peanuts. The unit will produce both smooth and crunchy varieties, catering to increasing demand in the domestic and export markets as a healthy alternative to traditional dairy butter.
Peda Making Unit
This business focuses on the manufacturing of Peda, a traditional Indian milk-based sweet. The production process involves milk pasteurization, chilling, cooking with sugar and flavorings, and shaping for market distribution.
Petha Manufacturing
Petha is a popular traditional Indian candy made from ash gourd. This unit involves the processing and manufacturing of petha products through fruit preparation, lime soaking, and sugar syrup treatment.
Petha Manufacturing Unit
The unit is designed for the automatic production of Petha, a traditional translucent candy made from ash gourd (winter melon). The facility operates at a capacity of 1,000 kg per day, utilizing sugar, water, and various flavorings to produce a variety of Petha products.
Petha or Petha Candy Manufacturing Unit
This unit focuses on the traditional manufacturing of Petha and Petha candy, a popular sweet delicacy in North India. The production process involves using traditional technology to transform raw ingredients into finished confectionery, which is then packaged for the market.
Pickle Manufacturing
This unit focuses on the production of various types of Indian pickles, including mango, mixed, chili, and lemon varieties. The business leverages traditional expertise to create high-demand food products suitable for domestic markets and potential exports.
Pickle Unit
This business involves a pickle manufacturing unit designed to produce 40 MT of pickles per annum. The process involves washing, cutting, mixing, filling, and sealing various types of pickles using fresh vegetables, fruits, and traditional spices.
Poha Manufacturing Unit
This project involves the production of Poha, a popular and easily digestible breakfast staple made from paddy. The unit utilizes traditional manufacturing technology to process paddy into various Poha products.
Popcorn Making Unit
This business involves the production of popcorn by heating corn kernels until they expand, seasoning them, and packaging them for retail. The unit will utilize industrial machinery including poppers, dryers, and caramelizers to produce ready-to-eat snack products.
Popcorn Manufacturing Unit
This unit focuses on the production of popcorn from high-quality maize grains. The process involves popping maize, seasoning it with ghee and salt, and packaging it for retail sale.
Potato Chips Unit
This project involves the establishment of a potato chips manufacturing unit. The process includes washing, peeling, slicing, frying, seasoning, and packaging thin potato slices into a finished snack product.
Potato Chips/Wafers Manufacturing
This project involves the production of potato and banana wafers, which are popular, tasty snacks with high market demand. The unit processes fresh vegetables into packaged chips suitable for domestic and international markets.
Potato/Banana Wafers Manufacturing
The production of potato and banana wafers involves the selection of high-quality produce, followed by peeling, washing, and slicing using specialized machinery. The processed slices are blanched, dried, fried, and seasoned to create a shelf-stable and hygienic snack food product.
Power Atta Chakki (Flour Mill)
The unit operates a power-driven flour mill to grind cereals and pulses for local consumption. It provides essential processing services for rural areas by transitioning from manual hand-operated milling to motorized mechanical milling.
Red Chilli Powder Production Unit
This project profile outlines the establishment of a red chilli powder production unit. The process involves cleaning, stem cutting, grinding via hammer mill or kandap machine, sifting, and packaging for commercial sale.
Roasted and Salted Cashewnut Processing
This business focuses on the processing of raw cashewnuts into roasted and salted snacks. The process involves cleaning, cooking, drying, and decorticating raw kernels to create a nutritious and shelf-stable food product.
Soya Milk, Soya Paneer, and Soya Curd Processing Unit
This business focuses on the production of healthy, protein-rich soya-based products including soya milk, soya paneer (tofu), and soya curd. These products cater to the increasing demand for lactose-free, cholesterol-free, and high-protein dietary alternatives.