Food Processing

KHAKHARA MAKING(Semi Automatic Unit)

This project involves setting up a semi-automatic unit for manufacturing Khakhara, a popular traditional Gujarati thin cracker snack. The facility will produce high-quality, hygienic snacks in various flavors like methi, jeera, and garlic to serve the growing market for ready-to-eat branded food products.

Project cost & finance

Cost of Project

figures in ₹ Lakhs

Building & Civil Work4
Plant & Machinery4.5
Furniture & Fixtures0.86
Other Misc. Assets0.5
Working Capital4.69
Total14.55

Means of Finance

figures in ₹ Lakhs

Own Contribution1.45
Term Loan8.87
Working Capital Loan4.22
Total14.55

Raw materials & machinery

Machinery & equipment6

Raw materials2

Manufacturing process

  1. Prepare the dough by mixing flour, salt, and water in the dough kneading machine.
  2. Extrude the dough into small, uniform balls.
  3. Process the dough balls into very thin sheets and cut them into round shapes.
  4. Bake the sheets on a hot plate until golden brown.
  5. Roast the baked pieces in the roasting machine to reduce moisture content.
  6. Pack the finished products using a vacuum packaging machine.

From the project report