KHAKHARA MAKING(Semi Automatic Unit)
This project involves setting up a semi-automatic unit for manufacturing Khakhara, a popular traditional Gujarati thin cracker snack. The facility will produce high-quality, hygienic snacks in various flavors like methi, jeera, and garlic to serve the growing market for ready-to-eat branded food products.
Project cost & finance
Cost of Project
figures in ₹ Lakhs
| Building & Civil Work | 4 |
| Plant & Machinery | 4.5 |
| Furniture & Fixtures | 0.86 |
| Other Misc. Assets | 0.5 |
| Working Capital | 4.69 |
| Total | 14.55 |
|---|
Means of Finance
figures in ₹ Lakhs
| Own Contribution | 1.45 |
| Term Loan | 8.87 |
| Working Capital Loan | 4.22 |
| Total | 14.55 |
|---|
Raw materials & machinery
Machinery & equipment6
- Dough Making MachineBuy on Amazon ↗
- Extruder for KhakharaBuy on Amazon ↗
- Sheet Making & Cutting MachineBuy on Amazon ↗
- Hot PlateBuy on Amazon ↗
- Roasting machineBuy on Amazon ↗
- Vacuum Packing MachineBuy on Amazon ↗
Raw materials2
- Wheat flour/Refined flourBuy on Amazon ↗
- Salt, Spices, Oil, Water/MilkBuy on Amazon ↗
Manufacturing process
- Prepare the dough by mixing flour, salt, and water in the dough kneading machine.
- Extrude the dough into small, uniform balls.
- Process the dough balls into very thin sheets and cut them into round shapes.
- Bake the sheets on a hot plate until golden brown.
- Roast the baked pieces in the roasting machine to reduce moisture content.
- Pack the finished products using a vacuum packaging machine.
From the project report

