Food Processing

Gulkand Manufacturing Unit

The unit focuses on the manufacturing of Gulkand, a sweet rose-petal-based Indian delicacy valued for its medicinal and digestive properties. The product is processed using fresh rose petals, sugar syrup, and rose essence, and is packaged for sale as a culinary ingredient and Ayurvedic health tonic.

Project cost & finance

Cost of Project

figures in ₹ Lakhs

Plant & Machinery14.2
Furniture & Fixtures0
Other Misc. Assets1
Working Capital4.43
Total19.63

Means of Finance

figures in ₹ Lakhs

Own Contribution1.96
Term Loan13.68
Working Capital Loan3.99
Total19.63

Raw materials & machinery

Machinery & equipment5

Raw materials3

Manufacturing process

  1. Collect fresh and fragrant rose petals and wash them gently to remove dust.
  2. Dry the petals to remove excess water.
  3. Pulse the petals in a mixer to shred them into smaller pieces.
  4. Transfer shredded petals into a steam-jacketed vessel with a stirrer and add layers of sugar syrup.
  5. Allow the mixture to blend thoroughly.
  6. Package the finished Gulkand into tins using an automatic packaging machine.

From the project report