Bread Making Unit
This project profile outlines the establishment of an automated bread manufacturing plant capable of producing 30 lakh loaves of 400 grams per annum. The unit utilizes flour, sugar, yeast, and other standard baking ingredients along with specialized machinery for mixing, dividing, proofing, baking, and packaging.
- 18 jobs
- ₹41.1L project cost
Project cost & finance
Cost of Project
figures in ₹ Lakhs
| Land | 5.5 |
| Building & Civil Work | 18 |
| Furniture & Fixtures | 1.5 |
| Other Misc. Assets | 16.1 |
| Total | 41.1 |
|---|
Means of Finance
figures in ₹ Lakhs
| Own Contribution | 13.56 |
| Term Loan | 22 |
| Total | 41.1 |
|---|
Raw materials & machinery
- Raw Material FlourBuy on Amazon ↗
Main ingredient for bread dough
- Raw Material SugarBuy on Amazon ↗
Provides sweetness and activates yeast
- Raw Material SaltBuy on Amazon ↗
Adds taste and controls yeast activity
- Raw Material Dry YeastBuy on Amazon ↗
Leavening agent
- Raw Material Chemical and additivesBuy on Amazon ↗
Improvers, emulsifiers and preservatives
- Raw Material Packaging MaterialsBuy on Amazon ↗
Wrappers and sealing materials
- Machinery Auto flour sifterBuy on Amazon ↗
Sifts flour before mixing
- Machinery Double armed dough kneaderBuy on Amazon ↗
Mixes ingredients into dough
- Machinery Dough dividerBuy on Amazon ↗
Cuts dough into equal pieces
- Machinery RounderBuy on Amazon ↗
Shapes dough pieces spherically
- Machinery Bread dough molderBuy on Amazon ↗
Flattens and shapes dough into cylinders
- Machinery Travelling type ovenBuy on Amazon ↗
Bakes the bread loaves
- Machinery Slicing MachineBuy on Amazon ↗
Slices baked bread loaves
- Machinery Wrapper sealing machineBuy on Amazon ↗
Packages and seals bread
Manufacturing process
- Preparation and weighing of ingredients including flour, sugar, yeast, and water.
- Dough mixing using a spiral or double-armed mixer.
- Bulk fermentation and sponge time.
- Dividing and scaling the dough into uniform pieces.
- Rounding the dough pieces to give a spherical shape.
- Moulding and pressure boarding to achieve cylindrical loaf shapes.
- Panning and final proofing in a controlled temperature and humidity chamber.
- Baking the loaves in an automated oven.
- Cooling the baked bread.
- Slicing and packaging the finished bread products.
Market
Bread is a daily staple food item with extensive demand in urban and semi-urban areas. Consistent quality, hygienic packaging, and timely distribution are key to capturing market share.