← Food Processing

Food Processing

Banana Powder Manufacturing Unit

This project profile outlines the establishment of a banana powder manufacturing plant for producing gluten-free banana powder used in baby foods, milkshakes, and baked goods. The process involves fruit inspection, washing, peeling, slicing, drying, pulverizing, and packaging.


Project cost & finance

Cost of Project

figures in ₹ Lakhs

Plant & Machinery14.2
Furniture & Fixtures0
Other Misc. Assets1
Working Capital5.98
Total21.18

Means of Finance

figures in ₹ Lakhs

Own Contribution2.12
Term Loan13.68
Working Capital Loan5.38
Total21.18

Raw materials & machinery

Manufacturing process

  1. Inspection and sorting of fully matured but slightly unripe bananas manually on a platform.
  2. Washing the selected bananas using a fruit washer or water tank to remove impurities.
  3. Peeling the bananas after brief dipping in boiling water, followed by trimming and cutting the pulp.
  4. Drying the banana slices in a drying chamber using hot air heaters.
  5. Pulverizing the dehydrated slices into fine powder using a pulverizer and passing through a vibrating screen.
  6. Packaging the banana powder in water or airproof polythene bags or tin containers.

Market

Banana powder has growing demand worldwide as a gluten-free alternative to wheat powder, widely utilized in infant food, bakery items, beverages, and morning cereals.

Download full project report (PDF) ↗