Green Chilli Sauce Unit
The unit focuses on the manufacturing of Green Chilli Sauce, a liquid condiment made by processing green chillies with spices and preservatives. The product serves as a popular ingredient in diverse cuisines, including Chinese, Thai, and Indian fast-food preparations.
Project cost & finance
Cost of Project
figures in ₹ Lakhs
| Plant & Machinery | 19 |
| Furniture & Fixtures | 1 |
| Working Capital | 5 |
| Total | 25 |
|---|
Means of Finance
figures in ₹ Lakhs
| Own Contribution | 2.5 |
| Term Loan | 18 |
| Working Capital Loan | 4.5 |
| Total | 25 |
|---|
Raw materials & machinery
Machinery & equipment8
- Steam Jacketed KettleBuy on Amazon ↗
- PulverizerBuy on Amazon ↗
- PulperBuy on Amazon ↗
- HomogenizerBuy on Amazon ↗
- Filling TankBuy on Amazon ↗
- Transfer PumpBuy on Amazon ↗
- Pouch Filling MachineBuy on Amazon ↗
- Crown Capping MachineBuy on Amazon ↗
Raw materials5
- Green ChilliBuy on Amazon ↗
- RO WaterBuy on Amazon ↗
- Spices and CondimentsBuy on Amazon ↗
- Emulsifier and StabilizerBuy on Amazon ↗
- PreservativesBuy on Amazon ↗
Manufacturing process
- Procurement and cleaning of fresh green chillies
- Removal of top edge and washing of chillies
- Boiling of green chillies
- Paste formation
- Pulping and mixing of ingredients in proportionate ratio
- Cooking and paste processing
- Homogenizing
- Final product checking
- Packaging and transportation
Market
The market for hot and barbecue sauces in India is growing at a CAGR of more than 15%, driven by changing food preferences, fast-food consumption habits among city dwellers, and globalized culinary trends.
From the project report
