Canned Jackfruit
The unit focuses on the processing and canning of ripe jackfruit bulbs in sugar syrup. The project leverages local availability of jackfruit to produce 1 lakh cans per year for domestic and export markets.
Project cost & finance
Cost of Project
figures in ₹ Lakhs
| Land | 5.1 |
| Building & Civil Work | 16 |
| Plant & Machinery | 10.4 |
| Working Capital | 15.93 |
| Total | 47.43 |
|---|
Means of Finance
figures in ₹ Lakhs
Raw materials & machinery
Machinery & equipment5
- Open Steam KettleBuy on Amazon ↗
- Washing Table (S.S)Buy on Amazon ↗
- Coal Fired BoilerBuy on Amazon ↗
- Platform Weighing ScaleBuy on Amazon ↗
- Canning Unit (Can reformer, Falanger, Exhaust Box, Double Seamer)Buy on Amazon ↗
Raw materials6
- Ripe JackfruitBuy on Amazon ↗
- SugarBuy on Amazon ↗
- Citric AcidBuy on Amazon ↗
- Anti OxidantsBuy on Amazon ↗
- Metal CansBuy on Amazon ↗
- Cartons and LabelsBuy on Amazon ↗
Manufacturing process
- Source fresh ripe jackfruit and manually remove the bulbs.
- Apply vegetable oil to hands during bulb removal to manage sticky latex.
- Remove seeds from the edible bulbs.
- Prepare sugar syrup and add citric acid as per FPO and PFA standards.
- Pack bulbs into tin cans and seal using the canning unit.
- Sterilize and label the cans for market distribution.