Soya Milk, Soya Paneer, and Soya Curd Processing Unit
This business focuses on the production of healthy, protein-rich soya-based products including soya milk, soya paneer (tofu), and soya curd. These products cater to the increasing demand for lactose-free, cholesterol-free, and high-protein dietary alternatives.
Project cost & finance
Cost of Project
figures in ₹ Lakhs
| Plant & Machinery | 5.27 |
| Working Capital | 2.3 |
| Total | 7.57 |
|---|
Means of Finance
figures in ₹ Lakhs
Raw materials & machinery
Machinery & equipment4
- Soya Milk machine (grinder, cooker, boiler, filter press)Buy on Amazon ↗
- Tofu box and pressBuy on Amazon ↗
- Deodorizer and Vacuum Packing MachineBuy on Amazon ↗
- Freezer and Pouch sealing machineBuy on Amazon ↗
Raw materials2
- Raw Soya BeansBuy on Amazon ↗
- Labels and Packing MaterialBuy on Amazon ↗
Manufacturing process
- Cleaning and soaking the raw soya beans.
- Grinding the soaked beans into a slurry using the soya grinder.
- Cooking the slurry to improve digestibility and flavor.
- Filtering the mixture to separate the milk from the okara (pulp).
- Processing the milk into variants like tofu (by coagulation and pressing) or soya curd.
- Deodorizing, cooling, and vacuum packing the final products for distribution.
Market
Significant growth potential exists in the Indian market due to rising health consciousness and the high demand for nutritious, vegetarian protein sources.