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Food Processing

Bakery Products Big Unit

This project profile outlines the establishment of a large-scale bakery manufacturing unit focusing on wafer biscuits and other bakery products. The unit utilizes mixing machines, sugar grinding machines, and manual wafer biscuit equipment to produce high-demand baked goods for local and regional markets.


Project cost & finance

Cost of Project

figures in ₹ Lakhs

Plant & Machinery10
Working Capital11.4
Total57

Means of Finance

figures in ₹ Lakhs

Term Loan44.5725
Working Capital Loan1.0725
Total57

Raw materials & machinery

Manufacturing process

  1. Mix the calculated amounts of maida, starch, vanaspati, water, and other ingredients in a mixer to form a uniform paste.
  2. Pour the prepared paste into pre-heated moulds to bake thin wafer sheets.
  3. Mix ingredients like sugar, vanaspati, colour, and essence in a planetary mixer to prepare the cream.
  4. Apply the prepared cream evenly on the baked wafer sheets to form a sandwich.
  5. Cut the wafer sandwiches into desired biscuit sizes and pack them securely in pouches.

Market

The bakery industry in India is the largest among food industries with substantial annual turnover and growth, with biscuits and bread forming the major share of total bakery production.

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