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Food Processing

Besan Plant

This project profile covers the establishment of a modern Besan (gram flour) manufacturing plant. The unit cleans, conditions, splits, and mills whole Bengal gram to produce high-quality besan flour for retail and bulk consumption.


Project cost & finance

Cost of Project

figures in ₹ Lakhs

Land0
Building & Civil Work0
Plant & Machinery5
Furniture & Fixtures0.4
Other Misc. Assets0.7
Working Capital28.95
Total35.05

Means of Finance

figures in ₹ Lakhs

Own Contribution8.99
Term Loan4.43
Working Capital Loan21.63
Total35.05

Raw materials & machinery

Manufacturing process

  1. Physically clean whole bengal gram to separate stones, dust, dirt, and foreign materials.
  2. Convey cleaned material into soaking-cum-drying bins for conditioning and blowing air to loosen the outer skin.
  3. Split outer skin (husk) using a dal mill.
  4. Moisturize and condition the split dal before final milling in emery roller machines.
  5. Pass the obtained flour through a battery of sieving machines to obtain super fine and fine grade besan.
  6. Collect separated husk and re-feed coarse materials for further milling.
  7. Pack finished besan directly into gunny bags, poly-line gunny bags, or laminated pouches for retail and bulk selling.

Market

Indian snacks and namkeen industry is growing at 10% per annum. Besan is a common, protein-rich health food in Indian households with strong domestic demand and significant export potential.

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