Jam, Jelly, Murabba Manufacturing
This business involves the production of fruit-based preserves including jam, jelly, and murabba by utilizing sugar and pectin. It is a highly scalable activity suitable for both urban and rural entrepreneurs looking to process seasonal fruits.
Project cost & finance
Cost of Project
figures in ₹ Lakhs
| Building & Civil Work | 2 |
| Plant & Machinery | 4.4 |
| Working Capital | 1.3 |
| Total | 7.7 |
|---|
Means of Finance
figures in ₹ Lakhs
Raw materials & machinery
Machinery & equipment6
- BoilerBuy on Amazon ↗
- Steam KettleBuy on Amazon ↗
- PulperBuy on Amazon ↗
- Bottle Cleaning MachineBuy on Amazon ↗
- SS working tableBuy on Amazon ↗
- SS VesselsBuy on Amazon ↗
Raw materials4
- FruitsBuy on Amazon ↗
- SugarBuy on Amazon ↗
- PectinBuy on Amazon ↗
- Labels and Packing MaterialBuy on Amazon ↗
Manufacturing process
- Sort and wash fresh fruits thoroughly.
- Extract pulp using a mechanical pulper.
- Cook fruit pulp with sugar and pectin in a steam kettle to achieve desired consistency.
- Clean bottles using a cleaning machine.
- Fill the prepared jam, jelly, or murabba into cleaned containers.
- Seal, label, and package the final products for market distribution.