Food Processing

Garlic Bread Spread

This business involves the manufacturing of garlic bread spread, a versatile compound butter product used for cooking and as a spread. The unit processes fresh garlic cloves through cleaning, roasting, and blending with butter, oil, and spices to produce a high-quality food product.

Project cost & finance

Cost of Project

figures in ₹ Lakhs

Plant & Machinery8.2
Furniture & Fixtures0
Other Misc. Assets1.5
Working Capital4.39
Total14.09

Means of Finance

figures in ₹ Lakhs

Own Contribution1.41
Term Loan8.73
Working Capital Loan3.95
Total14.09

Raw materials & machinery

Machinery & equipment7

Manufacturing process

  1. Raw material procurement and sorting
  2. Garlic clove separation using a mechanical separator
  3. Peeling the garlic cloves using abrasion or pneumatic peelers
  4. Washing the cloves with an air bubble washing machine and drying
  5. Roasting the cleaned cloves to develop flavour and texture
  6. Grinding roasted cloves into a fine paste
  7. Mixing the paste with butter, spices, and other ingredients in a blending tank
  8. Packaging the final spread into pouches using an automatic form-fill-seal machine
  9. Testing and quality control

From the project report