← Food Processing

Food Processing

Bamboo Shoot Pickle Unit

This project report outlines the establishment of a bamboo shoot pickle manufacturing unit. The facility processes fresh tender bamboo shoots combined with traditional spices and oils to produce packaged ethnic pickle products.


Project cost & finance

Cost of Project

figures in ₹ Lakhs

Plant & Machinery8.3
Furniture & Fixtures1.2
Working Capital6.4
Total15.9

Means of Finance

figures in ₹ Lakhs

Own Contribution1.59
Term Loan8.55
Working Capital Loan5.76
Total15.9

Raw materials & machinery

Manufacturing process

  1. Peeling, Washing and Slicing
  2. Boiling and Drying
  3. Adding Spices
  4. Mixing with Oil
  5. Sealing, Labelling and Packaging

Market

Bamboo shoot products are popular traditional foods, especially in North-East India. The global bamboo market is growing, offering strong potential for processed bamboo shoot products like pickles both locally and nationally.

Download full project report (PDF) ↗