Petha or Petha Candy Manufacturing Unit
This unit focuses on the traditional manufacturing of Petha and Petha candy, a popular sweet delicacy in North India. The production process involves using traditional technology to transform raw ingredients into finished confectionery, which is then packaged for the market.
Project cost & finance
Cost of Project
figures in ₹ Lakhs
| Building & Civil Work | 1 |
| Plant & Machinery | 0.5 |
| Working Capital | 0.37 |
| Total | 1.87 |
|---|
Means of Finance
figures in ₹ Lakhs
Raw materials & machinery
Machinery & equipment7
- Diesel Bhatti with blowerBuy on Amazon ↗
- BoilerBuy on Amazon ↗
- Exhaust fanBuy on Amazon ↗
- Washing and storing drumBuy on Amazon ↗
- SS top working tableBuy on Amazon ↗
- SS VesselsBuy on Amazon ↗
- Polythene sealing machineBuy on Amazon ↗
Raw materials2
- Petha ingredientsBuy on Amazon ↗
- Labels and Packing MaterialBuy on Amazon ↗
Manufacturing process
- Clean and prepare the raw ash gourd (Petha fruit).
- Boil the prepared fruit in the traditional diesel bhatti using the boiler.
- Process the fruit into candy using required syrup and flavorings.
- Wash and dry the final product using appropriate vessels and equipment.
- Pack the Petha using a polythene sealing machine for retail distribution.
Market
Petha is a popular sweet item in Agra, Lucknow, and other parts of North India with a consistent market demand. The production process is traditional and easy to set up.