Food Processing

Coconut Milk Processing Unit

This project report outlines the establishment of a semi-automatic coconut milk processing unit with a daily production capacity of 280 kg. The unit extracts, pasteurizes, and aseptically packages coconut milk as a healthy, vegan alternative to dairy milk.

Project cost & finance

Cost of Project

figures in ₹ Lakhs

Plant & Machinery17
Other Misc. Assets1
Working Capital4.44
Total22.44

Means of Finance

figures in ₹ Lakhs

Own Contribution2.24
Term Loan16.2
Working Capital Loan4
Total22.44

Raw materials & machinery

Machinery & equipment7

Raw materials3

Manufacturing process

  1. Raw material procurement and quality check of dried coconuts
  2. De-husking the coconut using a husk peeling machine
  3. De-shelling the coconut to remove the hard brown shell
  4. Paring to scrape off the brown skin from the kernel pieces
  5. Blanching or washing the pared coconut pieces in hot water
  6. Disintegration and grinding the coconut into a smooth paste
  7. Extracting coconut milk completely using an extraction machine
  8. Filtering the extracted milk using a vibro screen mesh
  9. Pasteurizing the filtered milk by double boiling
  10. Hot-filling into containers and aseptic packaging or storage

Market

Coconut milk serves as a popular healthy, vegan, and lactose-free alternative to dairy milk, finding extensive usage in tropical cuisines and as a beverage ingredient.

From the project report