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Food Processing

Muffins Making Unit

This unit specializes in the production of muffins, a chemically-leavened bakery product. The process involves mixing dry and liquid ingredients into a homogeneous batter, depositing it into dies, baking, and packaging for market sale as snacks or desserts.

Project cost & finance

Cost of Project

figures in ₹ Lakhs

Building & Civil Work5
Plant & Machinery13.08
Furniture & Fixtures1.5
Working Capital3.33
Total22.91

Means of Finance

figures in ₹ Lakhs

Own Contribution2.29
Term Loan17.62
Working Capital Loan3
Total22.91

Raw materials & machinery

Machinery & equipment5

Raw materials7

Manufacturing process

  1. Scale all raw ingredients according to the formulation.
  2. Combine dry ingredients and liquid ingredients separately.
  3. Mix dry and liquid components at low speed to form a homogeneous batter.
  4. Add desired inclusions and fold in gently.
  5. Load batter into the hopper of the filling machine.
  6. Deposit batter into dies using the automatic filling machine.
  7. Bake filled dies in a rotary rack oven.
  8. Remove baked muffins from dies.
  9. Transport muffins to the packaging section and seal into small pouches.
  10. Prepare finished pouches for distribution.

From the project report

Muffins Making Unit