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Food Processing

Basil Leaves Processing Unit

This project profile covers the establishment of a basil leaves processing unit designed to sort, wash, dehydrate, grind, and package freshly harvested basil leaves into dried basil leaves. The unit operates with a production capacity of 600 kg per day and caters to high demand in domestic and international markets.


Project cost & finance

Cost of Project

figures in ₹ Lakhs

Plant & Machinery14
Furniture & Fixtures1
Working Capital9.18
Total24.18

Means of Finance

figures in ₹ Lakhs

Own Contribution2.42
Term Loan13.5
Working Capital Loan8.26
Total24.18

Raw materials & machinery

Manufacturing process

  1. Raw material procurement of freshly harvested basil leaves
  2. Sorting of leaves to remove damaged parts
  3. Rinsing and washing the leaves
  4. De-hydrating the leaves in a dehydrator machine
  5. Crumbling and coarse grinding of dried leaves
  6. Packaging the finished product for distribution

Market

Basil is classified as an ultra-niche and high-value crop due to its culinary uses and significant medicinal health benefits. Demand is particularly high in North America and Europe.

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