Food Processing

Food Truck Business

This business involves operating a food truck equipped with an onboard kitchen to prepare and sell fast food items like sandwiches, hamburgers, and French fries. The venture functions as a mobile restaurant that can change locations to maximize reachability and serve street food customers.

Project cost & finance

Cost of Project

figures in ₹ Lakhs

Plant & Machinery6.84
Working Capital3
Total9.84

Means of Finance

figures in ₹ Lakhs

Own Contribution0.98
Term Loan6.16
Working Capital Loan2.7
Total9.84

Raw materials & machinery

Machinery & equipment6

Raw materials1

Manufacturing process

  1. Procurement of vehicle and installation of kitchen equipment
  2. Branding and exterior design of the food truck
  3. Acquisition of food supplies and raw materials
  4. Daily preparation, cooking, and storage of food on the truck
  5. Deployment of truck to target locations for customer service
  6. Order taking, payment processing, and feedback collection

From the project report