Food Processing

Mini Rice Mill

This business operates a mini rice mill with a processing capacity of 3 tons per hour. The unit processes paddy to produce edible polished rice, with byproducts such as rice bran and husk.

Project cost & finance

Cost of Project

figures in ₹ Lakhs

Plant & Machinery12.5
Working Capital9.66
Total22.16

Means of Finance

figures in ₹ Lakhs

Own Contribution1.76
Term Loan11.9
Working Capital Loan8.5
Total22.16

Raw materials & machinery

Machinery & equipment1

  • Rice Mill Machinery

    Including pre-cleaner, de-stoner, husker, separator, whitener, and polisher

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Raw materials1

Manufacturing process

  1. Pre-cleaning to remove impurities and unfilled grains
  2. De-stoning to separate small stones
  3. Optional parboiling (soaking, steaming, and drying)
  4. Husking to remove the outer shell
  5. Husk aspiration to separate husk from brown rice
  6. Paddy separation to isolate unhusked grains
  7. Whitening to remove bran layers and germ
  8. Polishing to improve grain appearance
  9. Length grading to separate broken rice
  10. Blending and packaging

Market

Rice is a staple food in India. There is high demand for secondary products like rice bran for oil extraction and cattle feed, and husk for various industrial applications.

From the project report