Food Processing

Cinnamon Powder Processing Unit

This project report outlines the establishment of a cinnamon powder processing unit with an installed capacity of 400 kg per day. The business involves procuring cinnamon quills, cleaning, grinding, sifting, and packaging them into high-quality cinnamon powder for culinary and commercial use.

Project cost & finance

Cost of Project

figures in ₹ Lakhs

Plant & Machinery17.8
Furniture & Fixtures0.4
Working Capital6.74
Total24.94

Means of Finance

figures in ₹ Lakhs

Own Contribution2.49
Term Loan16.38
Working Capital Loan6.06
Total24.94

Raw materials & machinery

Machinery & equipment8

Raw materials2

  • Cinnamon Quills

    Inner bark of tropical tree species used as the main input for grinding.

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  • Packing Material

    Pouches or containers for packing the final powder.

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Manufacturing process

  1. Raw material procurement
  2. Cleaning
  3. De-Stoning
  4. Magnetic Separation
  5. Grinding
  6. Sifting
  7. Weighing & Packaging

Market

Cinnamon is extensively used in baking, cooking, desserts, and beverages. The global demand is driven by increasing health consciousness, popularity of ethnic cuisines like Mexican food, and its versatile applications in the food and beverage industry.

From the project report