Food Processing

Petha Manufacturing

Petha is a popular traditional Indian candy made from ash gourd. This unit involves the processing and manufacturing of petha products through fruit preparation, lime soaking, and sugar syrup treatment.

Project cost & finance

Cost of Project

figures in ₹ Lakhs

Building & Civil Work4
Plant & Machinery1.25
Working Capital2
Total7.25

Means of Finance

figures in ₹ Lakhs

Term Loan0.6825
Working Capital Loan0.26

Raw materials & machinery

Machinery & equipment6

Raw materials2

Manufacturing process

  1. Select fully ripe ash-gourd with tough texture.
  2. Remove outer skin and discard seeds and soft pulp.
  3. Cut the fruit into desired shapes and sizes.
  4. Prick the pieces and immerse them in fresh quick lime solution for 3 to 4 hours.
  5. Process further through boiling and sugar syrup treatment (implied).