Fruit Bars Manufacturing
This business involves processing fresh, ripe fruits like mango, banana, and guava into nutritious fruit bars. The production process involves pulp extraction, blending with sugar, and dehydration in a tray dryer to create long-lasting fruit snacks.
Project cost & finance
Cost of Project
figures in ₹ Lakhs
| Building & Civil Work | 0 |
| Plant & Machinery | 4.32 |
| Working Capital | 32.46 |
| Total | 37.36 |
|---|
Means of Finance
figures in ₹ Lakhs
| Term Loan | 4.9 |
| Working Capital Loan | 32.46 |
| Total | 37.36 |
|---|
Raw materials & machinery
Machinery & equipment6
- Fruit Washing TanksBuy on Amazon ↗
- Pulp ExtractorsBuy on Amazon ↗
- Steam Jacketed KettlesBuy on Amazon ↗
- Baby BoilerBuy on Amazon ↗
- Fruit MillBuy on Amazon ↗
- Tray drierBuy on Amazon ↗
Raw materials3
- Fresh FruitsBuy on Amazon ↗
- SugarBuy on Amazon ↗
- BOPP FilmBuy on Amazon ↗
Manufacturing process
- Wash fresh and ripe fruits thoroughly.
- Extract pulp from the cleaned fruits.
- Mix the pulp with the required quantity of sugar to achieve a brix level of 25.
- Dehydrate the blend in a tray dryer for 18-20 hours.
- Cool the product, cut into desired slab sizes, and pack in food-grade film.
- Pack the finished bars in cardboard or duplex board boxes for distribution.