Food Processing

Coconut Honey Manufacturing Unit

This project report outlines the establishment of a semi-automatic coconut honey manufacturing unit with a capacity of 80 kg per day. The process involves collecting coconut sap, boiling and thickening it under moderate heat, mixing solvents, and filtering and bottling the final product.

Project cost & finance

Cost of Project

figures in ₹ Lakhs

Plant & Machinery17
Other Misc. Assets1
Working Capital4.44
Total22.44

Means of Finance

figures in ₹ Lakhs

Own Contribution2.24
Term Loan16.2
Working Capital Loan4
Total22.44

Raw materials & machinery

Machinery & equipment4

  • Coconut Honey dehydrator machine

    Used to remove moisture to the coconut sap by boiling

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  • Honey Mixing Machine

    Channelizes dehydrated honey to mix solvent and upgrade quality

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  • Honey filtering machine

    Removes dissolved impurities before packaging

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  • Coconut honey filling and packaging machine

    Fills and packages required quantity of honey

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Raw materials3

Manufacturing process

  1. Collection of Coconut Sap from the cutting portion of the stem
  2. Boiling of Coconut Sap to evaporate water under moderate heat condition (115 ºC) with occasional stirring
  3. Heating mixture continually until the coconut sap converts into granular form
  4. Air drawn to mixture by transferring the granular form to reduce moisture content
  5. Packaging of honey through filtration and bottling according to market demand

Market

Coconut honey helps prevent digestion-related ailments, contains antioxidants, strengthens heart muscles, lowers blood pressure, and is rich in potassium. The product enjoys sustained demand due to health benefits and long shelf life.

From the project report