Palm Sugar & Palm Confectionery Unit
This unit manufactures palm sugar and palm confectionery products derived from 'Neera'. These products offer a nutritious and traditional alternative to standard confectionery items available in the market.
Project cost & finance
Cost of Project
figures in ₹ Lakhs
| Land | 0 |
| Building & Civil Work | 1.1 |
| Plant & Machinery | 0.8 |
| Working Capital | 1.67 |
| Total | 3.57 |
|---|
Means of Finance
figures in ₹ Lakhs
Raw materials & machinery
Machinery & equipment6
- Aluminium/SS VesselBuy on Amazon ↗
- MixerBuy on Amazon ↗
- TrayBuy on Amazon ↗
- MouldsBuy on Amazon ↗
- CrysteliserBuy on Amazon ↗
- SeperatorBuy on Amazon ↗
Raw materials1
- NeeraBuy on Amazon ↗
Manufacturing process
- Collection and filtration of raw Neera.
- Heating and boiling of Neera in vessels to concentrate the sap.
- Processing and crystallization to produce palm sugar.
- Forming the sugar into confectionery shapes using moulds.
- Cooling and packaging the finished products.