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Food Processing

Milk Based Products Manufacturing

This project involves the establishment of a dairy unit to produce various milk-based products including ghee, butter, paneer, cheese, butter-milk, and milk sweets. The unit utilizes raw milk which is pasteurized and processed into a variety of high-demand consumable dairy items.

Project cost & finance

Cost of Project

figures in ₹ Lakhs

Land5
Plant & Machinery10
Working Capital5
Total20

Means of Finance

figures in ₹ Lakhs

Raw materials & machinery

Machinery & equipment9

Raw materials3

Manufacturing process

  1. Boil the raw milk for sterilization.
  2. Cool the milk to the required temperature.
  3. Separate the cream from the milk.
  4. Process one part of the cream to produce ghee.
  5. Process the remaining milk by adding curd culture to produce curd, butter, paneer, and cheese.
  6. Package the final dairy products using the pouch sealing machine for distribution.