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Food Processing

Mango Pulp Unit

The unit processes fresh, mature mangoes into high-quality mango pulp. The process involves washing, destoning, pulping, homogenizing, and sterile packaging to preserve the natural flavor and aroma for use in juices, jams, and milkshakes.

Project cost & finance

Cost of Project

figures in ₹ Lakhs

Plant & Machinery26.22
Furniture & Fixtures5
Working Capital25.88
Total57.1

Means of Finance

figures in ₹ Lakhs

Own Contribution8.57
Term Loan26.54
Working Capital Loan22
Total57.1

Raw materials & machinery

Machinery & equipment11

Raw materials1

Manufacturing process

  1. Procure fresh mangoes and wash in fruit washing machine.
  2. Sort mangoes based on quality parameters.
  3. Feed sorted mangoes into screw feeder.
  4. Crush the fruits using the fruit crusher.
  5. Collect crushed material in the pulp collection tank.
  6. Transfer pulp into steam jacketed kettle using transfer pump.
  7. Steam the pulp and then process in the twin pulper.
  8. Collect refined pulp into the filling tank and heat in steam boiler.
  9. Package the final product.