Food Processing

Cookies

This project profile outlines the setup of a semi-automatic cookies manufacturing unit. The facility processes raw ingredients like wheat flour, sugar, and shortening to produce various styles of packaged cookies for daily snacking.

Project cost & finance

Cost of Project

figures in ₹ Lakhs

Plant & Machinery7.5
Furniture & Fixtures1
Working Capital4.44
Total12.94

Means of Finance

figures in ₹ Lakhs

Own Contribution1.29
Term Loan7.65
Working Capital Loan4
Total12.94

Raw materials & machinery

Machinery & equipment4

Raw materials5

Manufacturing process

  1. Cool bakery shortening to a low temperature to prevent lumps during mixing.
  2. Grind sugar using a sugar grinder.
  3. Mix the ground sugar, chilled bakery shortening, and filtered water together thoroughly.
  4. Add refined wheat flour and required flavours to prepare the dough mixture.
  5. Transfer the prepared mixture to the dropping machine for shaping and sizing.
  6. Load trays onto the conveyor where cookies drop automatically.
  7. Transfer trays to a trolley and bake the cookies at 180 degree Celsius for 25 minutes.
  8. Send the baked cookies to the packaging department for final dispatch.

Market

India's biscuit and cookie market is growing rapidly due to rising disposable incomes, urbanization, and a shift towards packaged snack options.

From the project report