Ice-cream Parlour (Ice-cream Cones)
The business focuses on the manufacturing of ice-cream cones, a popular product with high demand in parties and events. The operation uses relatively simple technology for production and presents a viable opportunity for new entrepreneurs to generate income and provide employment.
Project cost & finance
Cost of Project
figures in ₹ Lakhs
| Land | 0 |
| Building & Civil Work | 1 |
| Plant & Machinery | 1.5 |
| Working Capital | 0.6 |
| Total | 3.1 |
|---|
Means of Finance
figures in ₹ Lakhs
Raw materials & machinery
Machinery & equipment5
- Shake MachineBuy on Amazon ↗
- Thick Shake MachineBuy on Amazon ↗
- Slush MachineBuy on Amazon ↗
- Portable type freezerBuy on Amazon ↗
- SS working table and utensilsBuy on Amazon ↗
Raw materials2
- Flour and ingredients for conesBuy on Amazon ↗
- Labels and Packing MaterialBuy on Amazon ↗
Manufacturing process
- Preparation of batter for ice-cream cones.
- Baking the batter in specialized cone-making molds.
- Cooling and hardening of the baked cones.
- Inspection and quality control for shape and crispness.
- Packaging the finished cones for distribution.
Market
The product has high market demand due to popularity in parties and local food service establishments, with significant potential for growth in various regions.