Bamboo Shoot Products (Pickle and Canned Shoot)
This project profile focuses on setting up a bamboo shoot processing unit to manufacture bamboo shoot pickle and canned bamboo shoot. The unit utilizes fresh bamboo shoots and food-grade preservatives to produce hygienic and long-lasting food products.
- 7 jobs
- 15 KW power
- ₹20L project cost
Project cost & finance
Cost of Project
figures in ₹ Lakhs
| Building & Civil Work | 5 |
| Plant & Machinery | 7.55 |
| Furniture & Fixtures | 0.73 |
| Other Misc. Assets | 0.75 |
| Working Capital | 5.97 |
| Total | 20 |
|---|
Means of Finance
figures in ₹ Lakhs
| Own Contribution | 2 |
| Term Loan | 12.63 |
| Working Capital Loan | 5.37 |
| Total | 20 |
|---|
Raw materials & machinery
- Raw Material Fresh Bamboo ShootsBuy on Amazon ↗
Primary raw material harvested fresh.
- Raw Material Spices and CondimentsBuy on Amazon ↗
Includes salt, mustard seed, mustard oil, vinegar, and preservatives.
- Raw Material Packaging MaterialsBuy on Amazon ↗
Jars, cans, and labelling items.
- Machinery Washing TanksBuy on Amazon ↗
1000 Litre Capacity
- Machinery Slicing MachineBuy on Amazon ↗
For cutting and slicing bamboo shoots.
- Machinery BoilerBuy on Amazon ↗
Boiler with accessories for processing.
- Machinery Mixer GrinderBuy on Amazon ↗
For blending ingredients and spices.
- Machinery Bottle Washing and Filling MachineBuy on Amazon ↗
For filling pickles into bottles.
- Machinery Cap Sealing MachineBuy on Amazon ↗
For sealing containers securely.
- Machinery Automatic Form Fill and Sealing MachineBuy on Amazon ↗
For automated packaging.
- Machinery Burner StoveBuy on Amazon ↗
For boiling and cooking processes.
Manufacturing process
- Peeling, washing, and slicing fresh bamboo shoots
- Boiling to remove bitterness and unwanted matter
- Brining, curing in salt, or canning depending on the product line
- Adding spices, oil, and vinegar for pickle production or salt solution for canning
- Sterilization, cooling, sealing, labeling, and packaging for final distribution
Market
Bamboo shoot products have a growing demand among individual households, restaurants, and institutional caterers due to their nutritional benefits and unique taste.