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Food Processing

Asafoetida Powder (Hing)

This unit manufactures asafoetida powder (hing) by blending dried asafoetida resin with edible fillers like rice flour and turmeric. The product is packaged in sealed plastic containers and finds extensive use as a savory enhancer and spice in Indian cuisine.


Project cost & finance

Cost of Project

figures in ₹ Lakhs

Building & Civil Work5
Plant & Machinery6.5
Furniture & Fixtures1.5
Working Capital5.56
Total18.56

Means of Finance

figures in ₹ Lakhs

Own Contribution1.86
Term Loan11.7
Working Capital Loan5
Total18.56

Raw materials & machinery

Manufacturing process

  1. Procure dried asafoetida resins and fillers like rice flour and turmeric powder.
  2. Pulverize the asafoetida resins in a grinding mill.
  3. Blend the pulverized asafoetida with edible fillers in a ribbon blender.
  4. Feed the blended powder to a storage tank and manually fill bottles.
  5. Cap the bottles, weigh them to ensure required weight, and pass through a metal detector.
  6. Pack the bottles into cartons for final sale.

Market

Widely used in the food processing industry, Indian vegetarian cooking, and pickling. Growth is driven by population growth, rising disposable incomes, and increasing awareness of its benefits.

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