Food Processing

Potato/Banana Wafers Manufacturing

The production of potato and banana wafers involves the selection of high-quality produce, followed by peeling, washing, and slicing using specialized machinery. The processed slices are blanched, dried, fried, and seasoned to create a shelf-stable and hygienic snack food product.

Project cost & finance

Cost of Project

figures in ₹ Lakhs

Land0
Building & Civil Work161.1
Plant & Machinery1038
Working Capital563
Total3200

Means of Finance

figures in ₹ Lakhs

Total3200

Raw materials & machinery

Machinery & equipment6

Raw materials3

Manufacturing process

  1. Selection of fully matured, disease-free produce.
  2. Manual or machine peeling and washing with water sprays.
  3. Trimming and immersion in water to prevent browning.
  4. Slicing into 0.4 to 0.5 cm thick pieces.
  5. Cold water immersion until blanching.
  6. Blanching, frying, and seasoning.
  7. Cooling, packaging, and sealing.