Gulkand Production
Gulkand is a traditional sweet made from rose petals, commonly used in paan and for its medicinal values. This project involves the preparation of a thick rose petal paste cooked in sugar syrup, which is then cooled and packed into tins for commercial sale.
Project cost & finance
Cost of Project
figures in ₹ Lakhs
| Plant & Machinery | 0.74 |
| Working Capital | 0.8 |
| Total | 1.54 |
|---|
Means of Finance
figures in ₹ Lakhs
| Total | 1.54 |
|---|
Raw materials & machinery
Machinery & equipment3
- Gas StoveBuy on Amazon ↗
- Aluminium vesselsBuy on Amazon ↗
- Big spoonsBuy on Amazon ↗
Raw materials4
- Rose flowersBuy on Amazon ↗
- SugarBuy on Amazon ↗
- EssenceBuy on Amazon ↗
- TinsBuy on Amazon ↗
Manufacturing process
- Boil water and sugar in a vessel to prepare a thick sugar syrup.
- Add rose petals to the hot sugar syrup and mix thoroughly until a thick paste is formed.
- Allow the paste to cool.
- Add essence to the cooled paste for flavour.
- Pack the finished Gulkand into 250gm, 300gm, and 1kg tins.