Pasta Making Unit
This business involves the production of pasta using an extrusion process. The unit uses raw materials like semolina and flour to manufacture various shapes of pasta, which are then dried and packaged for the market.
Project cost & finance
Cost of Project
figures in ₹ Lakhs
| Plant & Machinery | 9.44 |
| Furniture & Fixtures | 0.7 |
| Working Capital | 10 |
| Total | 20.14 |
|---|
Means of Finance
figures in ₹ Lakhs
| Own Contribution | 5.04 |
| Term Loan | 7.61 |
| Working Capital Loan | 7.5 |
| Total | 20.14 |
|---|
Raw materials & machinery
Machinery & equipment6
- Batch MixerBuy on Amazon ↗
- Macaroni & Pasta MixerBuy on Amazon ↗
- Static DryerBuy on Amazon ↗
- Pasta ExtruderBuy on Amazon ↗
- Screw ConveyerBuy on Amazon ↗
- Vibro FeederBuy on Amazon ↗
Raw materials1
- Durum Wheat SemolinaBuy on Amazon ↗
Manufacturing process
- Pour semolina into the hopper.
- Feed semolina into the online mixer and add water.
- Mix the batter for 15-20 minutes while maintaining temperature.
- Pour the mixture into the pasta extruder.
- Shape the pasta using moulds and feed into the vibro feeder.
- Dry the pasta using a static dryer and proceed to packaging.
Market
The demand for pasta is growing in India due to shifting consumer preferences towards ready-to-eat foods, rising urbanization, and the popularity of Italian cuisine. The product benefits from a longer shelf life and ease of preparation.
From the project report
