Biscuit Making Unit
This project profile outlines the establishment of a biscuit manufacturing unit to produce various types of bakery biscuits. The facility utilizes automated equipment like planetary mixers and rotary ovens to process raw ingredients into packaged biscuits for commercial distribution.
- 6 jobs
- 15 KW power
- ₹21.22L project cost
Project cost & finance
Cost of Project
figures in ₹ Lakhs
| Plant & Machinery | 12.5 |
| Furniture & Fixtures | 0.5 |
| Other Misc. Assets | 1 |
| Working Capital | 7.22 |
| Total | 21.22 |
|---|
Means of Finance
figures in ₹ Lakhs
| Own Contribution | 2.12 |
| Term Loan | 12.6 |
| Working Capital Loan | 6.5 |
| Total | 21.22 |
|---|
Raw materials & machinery
- Raw Material Wheat FlourBuy on Amazon ↗
Refined wheat flour used as base ingredient
- Raw Material SugarBuy on Amazon ↗
Sweetener used in dough preparation
- Raw Material FlavoursBuy on Amazon ↗
Various food flavours
- Raw Material OilBuy on Amazon ↗
Bakery shortening and cooking oil
- Raw Material GlucoseBuy on Amazon ↗
Sweetener and binding agent
- Raw Material MilkBuy on Amazon ↗
Dairy input for dough
- Machinery Planetary mixerBuy on Amazon ↗
Industrial mixing equipment for preparing dough
- Machinery Rotary OvenBuy on Amazon ↗
Oven used for baking biscuits
- Machinery Biscuit DepositorBuy on Amazon ↗
Machine for shaping and dropping biscuit dough onto trays
- Machinery Sugar GrinderBuy on Amazon ↗
Equipment to grind sugar into fine powder
Manufacturing process
- Cool bakery shortening to the desired temperature to avoid lump formation.
- Grind sugar using a sugar grinder.
- Mix the ground sugar and bakery shortening together with filtered water.
- Add refined wheat flour and required flavors into the mixture using a planetary mixer.
- Transfer the prepared mixture to a depositor machine to shape and size the biscuits.
- Load trays onto the conveyor system where biscuits are dropped.
- Transfer trays onto a trolley and bake the biscuits at the required temperature.
- Send the baked biscuits to the packaging department for final checking, packaging, and dispatch.
Market
Biscuit demand is continually growing due to the need for nutritious, easy-to-store, convenient, and long-lasting food products suitable for various age groups.