Pickle Unit
This business involves a pickle manufacturing unit designed to produce 40 MT of pickles per annum. The process involves washing, cutting, mixing, filling, and sealing various types of pickles using fresh vegetables, fruits, and traditional spices.
Project cost & finance
Cost of Project
figures in ₹ Lakhs
| Building & Civil Work | 4.8 |
| Plant & Machinery | 10.39 |
| Furniture & Fixtures | 1.23 |
| Other Misc. Assets | 0.6 |
| Working Capital | 6 |
| Total | 23.01 |
|---|
Means of Finance
figures in ₹ Lakhs
| Own Contribution | 2.3 |
| Term Loan | 15.32 |
| Working Capital Loan | 5.4 |
| Total | 23.01 |
|---|
Raw materials & machinery
Machinery & equipment6
- SS working tableBuy on Amazon ↗
- Bottle Washing MachineBuy on Amazon ↗
- Vegetable Cutting MachineBuy on Amazon ↗
- Spices Mixing MachineBuy on Amazon ↗
- Filling Sealing and Packing MachineBuy on Amazon ↗
- Weighing scaleBuy on Amazon ↗
Raw materials6
- Fresh fruits and vegetablesBuy on Amazon ↗
- Mustard OilBuy on Amazon ↗
- Salt and SpicesBuy on Amazon ↗
- Sugar and Citric AcidBuy on Amazon ↗
- PreservativesBuy on Amazon ↗
- Packaging MaterialsBuy on Amazon ↗
Manufacturing process
- Washing, sorting, and cleaning of fresh vegetables or fruits.
- Cutting vegetables/fruits using an automatic cutting machine.
- Mixing ingredients and spices using a mechanical spice mixer.
- Oil dipping and marination process.
- Filling the mixture into sterilized jars or pouches.
- Sealing the packages and labeling for storage or distribution.
From the project report
