Food Processing

Compound Asafoetida (Hing)

Compound Asafoetida (Hing) is an essential ingredient in Indian recipes, widely used in dishes, dals, sambhars, and various regional preparations. This project involves blending, processing, and packaging high-quality compound hing for commercial distribution with strong profit margins.

Project cost & finance

Cost of Project

figures in ₹ Lakhs

Land0
Building & Civil Work1.2
Plant & Machinery3
Working Capital2
Total6.2

Means of Finance

figures in ₹ Lakhs

Raw materials & machinery

Machinery & equipment4

Raw materials3

Manufacturing process

  1. Procure raw asafoetida and other compounding ingredients and additives.
  2. Pulverize and sieve the raw components to achieve fine powder consistency.
  3. Mix the components thoroughly in specific proportions using a mixer.
  4. Dry the mixture if necessary using a drier.
  5. Pack the compound hing securely into pouches or containers with labels.

Market

Good quality compound hing has an increasing demand in households and commercial food establishments across the country, ensuring substantial profit margins.