Masala Making Unit
The unit focuses on the production of various basic and blended masalas catering to regional tastes and flavors. It involves cleaning, grinding, and formulating raw spices into finished consumer-ready products.
Project cost & finance
Cost of Project
figures in ₹ Lakhs
| Land | 0 |
| Building & Civil Work | 2 |
| Plant & Machinery | 2.5 |
| Working Capital | 3.5 |
| Total | 8 |
|---|
Means of Finance
figures in ₹ Lakhs
Raw materials & machinery
Machinery & equipment4
- PulveriserBuy on Amazon ↗
- Packing MachineBuy on Amazon ↗
- Seiveing MachineBuy on Amazon ↗
- Weighing BalanceBuy on Amazon ↗
Raw materials2
- Raw SpicesBuy on Amazon ↗
- Labels and Packing MaterialBuy on Amazon ↗
Manufacturing process
- Cleaning and sorting of raw spices
- Grinding spices using a pulveriser
- Sieving the ground spices to achieve uniform particle size
- Mixing and formulating spices based on specific flavor profiles
- Weighing and packing the finished masalas
Market
India is a major producer of spices, and there is a high demand for processed and blended masalas. Success depends on understanding regional taste preferences and effective marketing.