Frozen Yogurt Manufacturing Unit
This project involves a frozen yogurt manufacturing unit that processes milk and cream into a tangy, frozen dessert. The facility handles pasteurization, homogenization, inoculation with cultures, and subsequent freezing and packaging to produce high-quality frozen yogurt for the retail and food service markets.
Project cost & finance
Cost of Project
figures in ₹ Lakhs
| Plant & Machinery | 9.1 |
| Furniture & Fixtures | 0 |
| Other Misc. Assets | 1.5 |
| Working Capital | 4.82 |
| Total | 15.42 |
|---|
Means of Finance
figures in ₹ Lakhs
| Own Contribution | 1.54 |
| Term Loan | 9.54 |
| Working Capital Loan | 4.34 |
| Total | 15.42 |
|---|
Raw materials & machinery
Machinery & equipment6
- MixerBuy on Amazon ↗
- PasteurizerBuy on Amazon ↗
- Homogenization machineBuy on Amazon ↗
- Aging and flavoring vatBuy on Amazon ↗
- Cooling systemBuy on Amazon ↗
- Packaging MachineBuy on Amazon ↗
Raw materials2
- Milk & yogurt cultureBuy on Amazon ↗
- Sugar and stabilizersBuy on Amazon ↗
Manufacturing process
- Receive and meter milk/cream, heating and mixing with other ingredients.
- Pasteurize the mixture to destroy pathogens.
- Homogenize the mixture to reduce fat globule size for smoother texture.
- Inoculate with yogurt culture at controlled temperature.
- Cool and age the mixture in chilled tanks.
- Add flavorings/colorings and freeze with agitation to incorporate air (overrun).
- Package the product and perform final hardening in freezers.
- Store in refrigerated conditions and ship to market.
From the project report
