Palm Jaggery (Gur) Making Unit
This unit focuses on processing palm juice (Neera) extracted from date, sago, palmyrah, and coconut palms into palm jaggery. The product is valued for its medicinal properties and serves as a healthy alternative to sugarcane-based jaggery.
Project cost & finance
Cost of Project
figures in ₹ Lakhs
| Building & Civil Work | 1.1 |
| Plant & Machinery | 2 |
| Working Capital | 1.56 |
| Total | 4.66 |
|---|
Means of Finance
figures in ₹ Lakhs
Raw materials & machinery
Machinery & equipment4
- Aluminium PanBuy on Amazon ↗
- Heating Chamber with FurnaceBuy on Amazon ↗
- Wooden MouldsBuy on Amazon ↗
- Filters and BucketsBuy on Amazon ↗
Raw materials1
- Palm Juice (Neera)Buy on Amazon ↗
Manufacturing process
- Collect fresh palm juice (Neera) from palm trees during morning and evening.
- Filter the collected juice to remove impurities.
- Boil the juice in open pans using the heating chamber and furnace.
- Continue boiling until the brix value reaches 118-120%.
- Pour the thickened sugar rab into wooden moulds.
- Allow the mixture to cool and set into the final jaggery shape.