Food Processing

Frozen French Fries Unit

The business involves the manufacturing and processing of frozen French fries from fresh potatoes. The product serves the growing fast-food industry and quick-service restaurant sector.

Project cost & finance

Cost of Project

figures in ₹ Lakhs

Plant & Machinery8.38
Furniture & Fixtures1.2
Working Capital2.22
Total11.8

Means of Finance

figures in ₹ Lakhs

Own Contribution1.18
Term Loan8.62
Working Capital Loan2
Total11.8

Raw materials & machinery

Machinery & equipment7

Raw materials1

Manufacturing process

  1. Procure and inventory fresh potatoes from local vendors.
  2. Wash potatoes in a vegetable washing machine to remove dirt.
  3. Peel the potatoes using a peeling and washing machine.
  4. Cut the cleaned potatoes into fry shapes using a French fries cutter.
  5. Soak cut potatoes in a water tank to remove excess starch.
  6. Blanch the potato fries in boiling water.
  7. Dry the blanched fries using a centrifugal dryer.
  8. Package the dried French fries for sale.

Market

The processed potato product market is growing at 25-30% per annum, driven by the expansion of fast-food chains and quick-service restaurants in India.

From the project report