Ice-cream Parlour
This project involves setting up an ice-cream parlour for the production of soft ice-cream, thick milk-shakes, slush, and sundaes. These popular food items are produced using simple technology, making it a viable business for entrepreneurs aiming to serve local demand.
Project cost & finance
Cost of Project
figures in ₹ Lakhs
| Land | 0 |
| Building & Civil Work | 2 |
| Plant & Machinery | 1.9 |
| Working Capital | 1.34 |
| Total | 5.24 |
|---|
Means of Finance
figures in ₹ Lakhs
Raw materials & machinery
Machinery & equipment6
- Softy MachineBuy on Amazon ↗
- Thick Shake MachineBuy on Amazon ↗
- Slush MachineBuy on Amazon ↗
- Portable freezerBuy on Amazon ↗
- SS working tableBuy on Amazon ↗
- SS vessels and utensilsBuy on Amazon ↗
Raw materials2
- Milk and ingredientsBuy on Amazon ↗
- Packing MaterialBuy on Amazon ↗
Manufacturing process
- Prepare the ice-cream, milk-shake, or slush mixture using standard recipes.
- Operate the respective machines to process, freeze, and dispense the products.
- Portion the products into cups or containers.
- Serve or pack the finished ice-cream and beverages for retail sale.