Daliya Manufacturing Unit
A small-scale manufacturing unit producing nutritious and ready-to-eat wheat daliya (porridge). The process involves cleaning, soaking, drying, frying, and grinding whole wheat to obtain fine and coarse daliya along with husk.
Project cost & finance
Cost of Project
figures in ₹ Lakhs
| Building & Civil Work | 1 |
| Plant & Machinery | 1 |
| Working Capital | 0.4 |
| Total | 2.4 |
|---|
Means of Finance
figures in ₹ Lakhs
Raw materials & machinery
Machinery & equipment6
- GrinderBuy on Amazon ↗
For grinding wheat
- DehusicerBuy on Amazon ↗
For dehusking grains
- CleanerBuy on Amazon ↗
For cleaning wheat grains
- Frying panBuy on Amazon ↗
For frying processed wheat
- SievesBuy on Amazon ↗
For sorting particle sizes
- Packing MachineBuy on Amazon ↗
For packaging finished daliya
Raw materials2
- WheatBuy on Amazon ↗
Raw grain input
- Packing MaterialBuy on Amazon ↗
Labels and bags for packaging
Manufacturing process
- Clean and wash wheat properly under running water.
- Soften the wheat in water for 5 to 6 hours.
- Allow germination and subsequently dry the wheat in sunlight.
- Fry the dried wheat and grind it using an atta chakki.
- Obtain fine and coarse daliya from whole wheat including husk, then pack the product.
Market
There is an increasing demand for nutritional and ready-to-eat breakfast food that is easily digestible and quick to consume.