Roasted and Salted Cashewnut Processing
This business focuses on the processing of raw cashewnuts into roasted and salted snacks. The process involves cleaning, cooking, drying, and decorticating raw kernels to create a nutritious and shelf-stable food product.
Project cost & finance
Cost of Project
figures in ₹ Lakhs
| Land | 0 |
| Plant & Machinery | 18 |
| Working Capital | 73.6 |
| Total | 91.6 |
|---|
Means of Finance
figures in ₹ Lakhs
| Working Capital Loan | 1.3 |
| Total | 91.6 |
|---|
Raw materials & machinery
Machinery & equipment5
- S.S./Aluminium working tableBuy on Amazon ↗
- Cashew Cooker with Steam BoilerBuy on Amazon ↗
- Cashewnut DecorticatorBuy on Amazon ↗
- Electrical drier with traysBuy on Amazon ↗
- Weighing BalanceBuy on Amazon ↗
Raw materials2
- CashewnutsBuy on Amazon ↗
- Labels and Packing MaterialBuy on Amazon ↗
Manufacturing process
- Segregate raw cashew kernels by variety.
- Wash kernels thoroughly.
- Cook kernels in a cashew cooker.
- Spread kernels on a platform for drying.
- Decorticate kernels using a decorticator machine.
- Roast and salt the kernels for final processing.