Food Processing

Honey Packaging Unit

This project involves setting up a honey packaging unit that procures raw honey from beekeepers and processes it through filtering to ensure quality standards. The final product is bottled and sealed for sale in consumer markets, capitalizing on the rising demand for natural and healthy food alternatives.

Project cost & finance

Cost of Project

figures in ₹ Lakhs

Building & Civil Work7
Plant & Machinery4.96
Furniture & Fixtures1.5
Working Capital8.42
Total21.88

Means of Finance

figures in ₹ Lakhs

Own Contribution1.09
Term Loan12.78
Working Capital Loan8
Total21.88

Raw materials & machinery

Machinery & equipment3

Raw materials2

Manufacturing process

  1. Procurement of raw honey from beekeepers.
  2. Initial testing of honey quality.
  3. Uncapping of wax layers using specialized knives.
  4. Primary filtering under pressure.
  5. Natural processing and purification at controlled temperatures below 30°C.
  6. Bottling and manual sealing of containers to prevent leakage.
  7. Labelling and final packaging for market distribution.

Market

The demand for honey in India is growing due to increasing consumer awareness of its anti-bacterial and healthy properties compared to artificial sweeteners. The market is highly competitive but offers significant growth potential in both food and pharmaceutical sectors.

From the project report