Murmura Manufacturing Unit
This unit produces Murmura (puffed rice) using a process involving the gelatinization, dehusking, and polishing of paddy. The rice is soaked in a brine solution, dried, fried at high temperatures, cooled, and then packed for distribution.
Project cost & finance
Cost of Project
figures in ₹ Lakhs
| Building & Civil Work | 2 |
| Plant & Machinery | 1 |
| Working Capital | 0.55 |
| Total | 3.55 |
|---|
Means of Finance
figures in ₹ Lakhs
Raw materials & machinery
Machinery & equipment6
- DehuskerBuy on Amazon ↗
- Iron DrumBuy on Amazon ↗
- BhattiBuy on Amazon ↗
- SeivesBuy on Amazon ↗
- Packing MachineBuy on Amazon ↗
- Weighing BalanceBuy on Amazon ↗
Raw materials3
- PaddyBuy on Amazon ↗
- Brine SolutionBuy on Amazon ↗
- Packing MaterialBuy on Amazon ↗
Manufacturing process
- Gelatinization of paddy starch.
- Sun drying, dehusking, and polishing of parboiled rice.
- Soaking rice in brine solution for 6 to 7 hours.
- Complete drainage and sun drying for one hour to remove excess moisture.
- Frying the rice at 110 degrees Celsius.
- Cooling the product.
- Packing the finished Murmura.