Bakery Products - Wafer Biscuits
This project profile outlines the manufacturing of bakery products such as wafer biscuits. The process involves mixing raw ingredients like maida and starch to form a paste, baking sheets in a mould, applying cream fillings, cutting, and packaging.
Project cost & finance
Cost of Project
figures in ₹ Lakhs
| Plant & Machinery | 13.02 |
| Working Capital | 41.22 |
| Total | 56.79 |
|---|
Means of Finance
figures in ₹ Lakhs
| Own Contribution | 5.68 |
| Term Loan | 51.11 |
| Total | 56.79 |
|---|
Raw materials & machinery
Machinery & equipment3
- Manual wafer biscuits machineBuy on Amazon ↗
Manual wafer biscuits equipment
- Butter Mixing machineBuy on Amazon ↗
Butter Mixing machine
- Sugar Grinding MachineBuy on Amazon ↗
Sugar Grinding Machine
Raw materials10
- MaidaBuy on Amazon ↗
Primary flour ingredient
- StarchBuy on Amazon ↗
Starch for paste
- SodaBuy on Amazon ↗
Baking soda
- SaltBuy on Amazon ↗
Salt
- ColourBuy on Amazon ↗
Food grade colour
- PreservativesBuy on Amazon ↗
Food preservatives
- VanasaptiBuy on Amazon ↗
Hydrogenated vegetable oil
- SugarBuy on Amazon ↗
Sugar
- FlavoursBuy on Amazon ↗
Food flavors and essences
- Labels and Packing MaterialBuy on Amazon ↗
Packaging pouches and labels
Manufacturing process
- Mix calculated amounts of maida, starch, vanaspati, water, and other ingredients in a mixer to form a paste.
- Pour the paste into a pre-heated mould to bake the wafer sheet.
- Mix sugar, vanaspati, colour, and essence in a planetary mixer to form cream.
- Apply the prepared cream on the baked sheets to form a sandwich.
- Cut the wafer sandwich into biscuits.
- Pack the finished wafer biscuits in pouches.
Market
Bakery industry in India is the largest of the food industries with an annual turnover of about Rs.3000 crores. India is the second largest producer of biscuits after USA. Bakery products have now become essential food items for the vast majority of the population.