Bakery Products Unit
This enterprise manufactures a variety of bakery products such as bread and biscuits to supply nutritious food to local households and institutions. The production process involves mixing raw ingredients, shaping dough, baking using ovens, and packaging the finished goods.
- ₹2.86L project cost
Project cost & finance
Cost of Project
figures in ₹ Lakhs
| Building & Civil Work | 1.25 |
| Plant & Machinery | 0.75 |
| Working Capital | 0.86 |
| Total | 2.86 |
|---|
Means of Finance
figures in ₹ Lakhs
Raw materials & machinery
- Machinery Oven / BhattiBuy on Amazon ↗
Baking equipment
- Raw Material Flour and Baking IngredientsBuy on Amazon ↗
Raw material for bakery products
- Raw Material Labels and Packing MaterialBuy on Amazon ↗
Packaging supplies
Manufacturing process
- Sieve and measure flour and other raw ingredients according to the recipe.
- Mix the ingredients thoroughly to form a uniform dough.
- Shape or mould the dough into desired forms such as bread loaves or biscuits.
- Bake the shaped items in an oven or bhatti at controlled temperatures.
- Cool, inspect, and pack the finished bakery items using labels and packaging materials.
Market
Consumption of bread and biscuits is increasing daily across cities, towns, and villages. Products are utilized for household consumption, children's feeding programs by voluntary agencies, and state educational departments.