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Food Processing

Amla Processing

This unit processes fresh amla fruits to produce amla pulp and value-added herbal products rich in vitamin C. Sound mature fruits are washed, shredded, juiced, and pasteurized to supply food, beverage, and cosmetic industries.


Project cost & finance

Cost of Project

figures in ₹ Lakhs

Land0
Building & Civil Work0
Plant & Machinery44.95
Furniture & Fixtures0.75
Other Misc. Assets0.9
Working Capital5.56
Total52.16

Means of Finance

figures in ₹ Lakhs

Own Contribution17.89
Term Loan34.27
Total52.16

Raw materials & machinery

Manufacturing process

  1. Thoroughly wash sound mature amla fruits under turbulent washing to remove dirt and dust.
  2. Cut and shred the washed amla fruits using specialized machinery.
  3. Extract juice and pulp, followed by filtration, standardization, and pasteurization.
  4. Store the pulp or use it directly for making value-added products like beverages, preserves, or cosmetics.

Market

The market for herbal products and natural vitamin sources is expanding rapidly in domestic and export sectors. Amla extract and pulp are widely used in nutraceuticals, functional foods, dietary supplements, and cosmetics.

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