Mayonnaise Making Unit
This project involves setting up a manufacturing unit for producing mayonnaise, a stable emulsion dressing widely used in food service and retail. The facility uses high-capacity emulsification machinery to blend vegetable oil, water, egg components, and seasonings into a thick, cream-like condiment.
Project cost & finance
Cost of Project
figures in ₹ Lakhs
| Plant & Machinery | 3.15 |
| Furniture & Fixtures | 0.5 |
| Working Capital | 6.67 |
| Total | 10.32 |
|---|
Means of Finance
figures in ₹ Lakhs
| Own Contribution | 2.58 |
| Term Loan | 2.74 |
| Working Capital Loan | 5 |
| Total | 10.32 |
|---|
Raw materials & machinery
Machinery & equipment2
- Mayonnaise MachineBuy on Amazon ↗
- Fully Automatic Packaging MachineBuy on Amazon ↗
Raw materials10
- Edible Vegetable OilBuy on Amazon ↗
- StarchBuy on Amazon ↗
- SugarBuy on Amazon ↗
- Milk PowderBuy on Amazon ↗
- TitaniumBuy on Amazon ↗
- SaltBuy on Amazon ↗
- WaterBuy on Amazon ↗
- Lemon PowderBuy on Amazon ↗
- Acetic AcidBuy on Amazon ↗
- PotassiumBuy on Amazon ↗
Manufacturing process
- Mix starch and water and cook for 15-20 minutes.
- Mix in other required ingredients in proper quantities.
- Transfer the pre-mix through an emulsifying machine to create a fine, high-viscosity oil-in-water emulsion.
- Perform final packaging of the finished product.
- Transport the goods to the market.
Market
The market for mayonnaise and salad dressings in India is growing with a CAGR of over 20%. Institutional sales dominate the market, though retail demand is increasing due to diverse variants like garlic, mint, and tandoori flavors.
From the project report
